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Today branded lines guide public choice and because of their inherent quality certain brands have become the symbol of perfection in their own field in cars it's Rolls Royce in groceries its De Luxe. Packed only under the De Luxe labels every De Luxe product represents the very supreme in quality they are made from the finest ingredients, packed under modern conditions and sold at the most reasonable price. If you haven't tried De Luxe products ask for them tomorrow from your SelfHelp Store. M 1 P o'T Lli x Ess eti <•«» s Highly concentrated, only a few drops weeded for perfect results. Obtainable in all flavours. bottle 1 file* Luxe Fruit Extract Fr*ih, real fruit flavours in conNip i'll bonie ceptionally delicious. Five flavours. 19 e v L naxe €«f ae e f New Zealand’s finest Coffee and 6 Chicory essence. Specially blended, jj / Ke, easily made, delicious in taste. ■- '»■' uotue le' Luxe' J c 1 £ 1 «*> s Crystal clear, superbly flavoured, „ De Luxe are the finest Jellies made If ji p 0 (. »'S,y cut. /S SPECIAL 1 pkt Bycroft’s WATER BISCUITS THE TWO 1 large jar SAVOY PASTE Canned Peas, <*>d & j tin , Cheese, mild, per lb Canned Tomatoes, Mixed Vegetables .... y| tin Canned Spinach . . Tomato Juice, per tin .... ’Jt’Td Orange Juice, per tin ■■■- J| d ir ■■ i/Savoy Pastes, and C|d jar De Luxe Jellies, 3 pkts \f\ Self-Help Jellies .. 4 plcts 1A Sheba Jellies •• ■ • S pkts yU CELOPAK CAKE FRUIT 9 ingredients, chopped and mixed ready for use, in celophane. Handy, economical and inexpensive. pkt Sausages, Pork, per pound tl Beef and Tomato, per pound, Luncheon Sausage, per pound, Saveloys, per pound C^d S.H. Custard Powder .. 10 A Prunes, 4" 7" ' 10" Nestles Cream .... and Canned Peaches, J'y'cT & Cooked Ham, per pound, j Canned Apricots, Jj / { & Savoy Bacon, 'Jy'*) & /l j banned Pears .. & 1/4 9 d tin Libby's Gherkins, jar .... 1/61 De Luxe Essences, bot. LIBBY'S GREEN STRINGLESS BEANS ..11 Deliciously Flavoured JELLY BEANS H OUNCES ||D Introducing CREAM FRUIT ROLLS OUNCES d^D i

Let Flowers Carry Your Message Our FLORAL DEPARTMENT is under the supervision of MRS. C. BERRIDGrE, who has just returned from London, where she studied the latest methods in Floral work. Wreaths. Floral Designs, Presentation, and Bridal Bouquets, and Sprays, made from the choicest of blooms and delivered with promptitude. © , IBIS’S FLORAL STUDIO 223 GLADSTONE RD. :: GISBOKNE.

HUNDREDS OF PROSPECTIVE BUYERS DAILY READ THE HERALD FRONT PAGE SMALL ADS QUICK EFFICIENT CHEAP

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GISH19391116.2.20.4

Bibliographic details

Gisborne Herald, Volume LXVI, Issue 20096, 16 November 1939, Page 3

Word Count
409

Page 3 Advertisements Column 4 Gisborne Herald, Volume LXVI, Issue 20096, 16 November 1939, Page 3

Page 3 Advertisements Column 4 Gisborne Herald, Volume LXVI, Issue 20096, 16 November 1939, Page 3

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