Cosy and Comfortable Present-day living standards demand that every home enjoy the luxury of a Chesterfield Suite Don’t envy your friends. Lei Easy Terms help you! It’s easy t 6 pay only 5/WEEKLY Cash £l9/19/0 Price m m A iim New and Modern Covers in Genoa Velvet and Tapestry to choose from IQ FURNISHING Phone WAREHOUSE. 958 (At the Corner of Peel Street)
Let Carry Your .Message Our Floral Department is under the supervision of Mrs. 0. Berridge, who has just returned from London, where she studied the latest methods in Floral Work. FLORAL EMBLEMS: Wreaths, Crosses and various designs made by experts, from the choicest of blooms and delivered with promptitude. BOUQUETS: Brides', Bridesmaids', Matrons’, Presentation, Artistically designed to suit individual requirements. CUT FLOWERS: Home, Interior Decorations, and Sick Room Selections most carefully attended to. Boxes of seasonable flowers made up from 2/6 to 30/-. All natural flowers used are picked fresh daily. ARTIFICIAL DESIGNS: Wreaths and Crosses made from artificial Flowers 10/6 to £5/5/-. GLASS DOME WREATHS: We keep in stock over 200' artificial designs and glass dome wreaths, all British made. Glass dome wreaths range in size from 7 inches to 14 inches. PHONE 1484 233 GLADSTONE ROAD NURSERY 1510 GISBORNE
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GISH19391002.2.31.4
Bibliographic details
Gisborne Herald, Volume LXVI, Issue 20057, 2 October 1939, Page 5
Word Count
204Page 5 Advertisements Column 4 Gisborne Herald, Volume LXVI, Issue 20057, 2 October 1939, Page 5
Using This Item
The Gisborne Herald Company is the copyright owner for the Gisborne Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in