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Nomination 10/-, acceptance 25/-. Six { furlongs. To start at 1.30 p.m. 2. BLACKBALL HACK HANDICAP of 25 sovs; second horse to receive 5 sovs out of the stake. Nomination 10/-, acceptance 10/-. One mile. ) To start at 2.30 p.m. 3 GEEY VALLEY HANDICAP of 150 sovs ; second horse to receive 15 sovs, and the third horse 5 sovs out of the stake. Nomination 1 sov, acceptance 5 sovs. One mile and a quarter. To start at 3.30 p.m. 4. HURDLE HANDICAP of 60 sovs ; second horse to receive 10 sovs out of the stake. Nomination 1 sov, acceptance 30/-, One mile and a half. To start at 4.15 p.m. 5. MAITAI HACK HANDICAP of 25 sovs; second horse to receive 5 sovs out of the stake. Nomination 10/-, acceptance 10/-. The winner of any race after declaration of weights to carry 71bs extra. Six furlongs. To start at 5 p.m. 6. NEW YEAR HANDICAP of 100 sovs ; second horse to receive 10 sovs, and the third horse 5 sovs out of the stake. Nomination 1 sov, acceptance 50/-. The winner of any race after declaration of weights to carry 71bs extra, tix furlongs. To start at 6 p.m. 7. FAREWELL HANDICAP of 50 sovs second horse to receive 5 sovs out of the stake. Nomination 10/-, acceptance 25/-, within 15 minutes after weights are posted. One mile. DATES FOR NOMINATIONS, HANDICAPS, Etc. Saturday, November 16, 1901, at 10 p.m., nominutions for First Day's Races. Monday, December 2, 1901, weights for First Day's Races. Saturday, December 14, 1901, at 10 p.m., acceptances for First Day's Races. Nominations for Second Day's Baces. Tuesday, December 31, 1901, at 10 p.m., weights for Second Day's Races, except Farewell. December 31, at 11 p.m., acceptances for Second Day's Races, except Farewell. RULES AND BEGULATIONS. 1. All nominations and acceptances must be made in writing addressed to the Secretary at the Albion Hotel, Greymouth. 2. No entry will be received except upon the distinct understanding that the decision of the Stewards shall be final in all cases, and , all law proceedings barred. 3. Horses nominated for any of the fol owing races, viz., Numbers 1,3, and 7, (first day) and Numbers 1,3, and 6, (second day) are not eligible to be nominated for Hack Baces. J. L. DOOGAN, Secretary. EXCELLENT . . . ACCOMMODATION >w\ Victoeia St., East, . _i\ AUCKLAND. JAMES ROLLESTON, x x -, PEOPRIETOB. t tate of Hikurangi & Coromandel

IMPORTANT Announcement. [Extract from Letter received with my Last Shipment of Beer.] * 'E are shipping per first steamer 'to your esteemed and valued order 12 hogsheads of our Special Export Beer, trusting it may reach you in good order and condition. We take this favorable opportunity of complimenting you on your fixed determination to adhere to this high-class beer. To the average licensed victualler the price (£5 5s per hhd) may appear excessive, but bearing in mind that this brew is made solely from the best and purest malt, with Kent (England) and Bavarian hops, which we may mention are the best procurable, it will be seen that our pr ce is very moderate. We feel sure that the reputation you have so we.'l established for a perfect glass of beer will be fully maintained by the shipment." A WORD OF WARNING. Good beer is frequently rendered unpalatable by dirty pumps and their connections. Cleanliness is the great desideratum in placing beer before the British public, and having tnis object in view the following is my modus operandi: After each cask of beer is drawn in my hotel the pump is taken to pieces, all joints broken, the fittings externally and internally immersed for 20 minutes in a strong solution of hot water and soda, and the parts carefully washed—first in hot, afterwards in clean cold water. The pump is then replaced in position and all connections made air-tight. This " Special Export Brew " is now on tap, and I have pleasure in offering it to Connoissrurs of our National Beverage. W. Daly Bevington, KEYINGTON'S HOTEL, GREYMOUTH. Telephone 70. P.O. Box 86. Night Porter in Attendance CARLETT'S EMPIRE HOTEL ) A PALACE RESTAURAN, Offers superior accommodation ..o Visitors and the General Public. A favorite resort for all West Coasters. Wines, Spirits and Beers of the best quality only kept. Hot, Cold, and Shower Baths. The DINING ROOM AND KITCHEN under the charge of Mr H. Wicken, are the largest on the Coast, and fitted with with all the latest improvements to ensure the comfort of the public. TRAFALGAR HOTEL, Mawhbea Quav, Gbbymouth. &&&■ the general and travelling public that ho has taken possession of the above well known hostelry, and hopes by paying strict attention to business to merit a continuance of the support accorded him in the past. Tho Liquors Wines and Beer, will be found to be of tho very best. EXCELLENT ACCOMMODATION for Boarders and Travellers, and a firstclass tabic kept. p. mahoney, ! Proprietor.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/GEST19011213.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Greymouth Evening Star, Volume XXXI, 13 December 1901, Page 1

Word count
Tapeke kupu
815

Page 1 Advertisements Column 3 Greymouth Evening Star, Volume XXXI, 13 December 1901, Page 1

Page 1 Advertisements Column 3 Greymouth Evening Star, Volume XXXI, 13 December 1901, Page 1

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