Nomination 10/-, acceptance 25/-. Six j furlongs. ' To start at 1.30 p.m. 2. BLACKBALL HACK HANDICAP of 25 j sovs ; second horse to receive 5 sovs out of the stake. Nomination 10/-, acceptance ' 10/-. One mile. l To start at 2.30 p.m. ' . 3 GREY VALLEY HANDICAP of 150 sovs ; second horse to receive 15 sovs, and the third horse 5 sovs out of the stake. Nomination 1 sov, acceptance 5 sovs. One mile and a quarter. To start at 3.30 p.m. 4. HURDLE HANDICAP of GO sovs ; second horse to receive 10 sovs out of the stake. Nomination 1 sov, acceptance 30/-. One mile and a half. To start at 4.15 p.m. 5. MAITAI HACK HANDICAP of 23 sovs; second horse to receive 5 sovs out of the stake. Nomination 10/-, acceptance 10/-. The winner of any race after declaration of weights to carry 71bs extra. Six furlongs. To start at 5 p.m. 0. NEW YEAR HANDICAP of 100 sovs ; second horse to receive 10 sovs, and the third horse 5 sovs out of the stake. Nomination 1 sov, acceptance 50/-. The winner of any race after declaration of weights to carry 71bs extra, fcix furlongs. To Btart at 6 p.m. 7. FAREWELL HANDICAP of 50 sovs second horse to receive 5 sovs out of the stake. Nomination 10/-, acceptance 25/-, within 15 minutes after weights are posted. One mile. , DATES FOR NOMINATIONS, HANDICAPS, Etc. Saturday, November 10, 1901, at 10 p.m., nominutions for First Day's Races. Monday, December 2, 1901, weights for First Day's Races. Saturday, December 14, 1901, at 10 p.m., - acceptances for First Day's Races. Nominations for Second Day's Races. Tuesday, December 31, 1901, at 10 p.m., weights for Second Day's Races, except Farewell. December 31, at 11 p.m., acceptances for Second Day's Races, except Farewell. RULES AND REGULATIONS. 1. All nominations and acceptances must be made in writing addressed to the Secretary at the Albion Hotel, Greymouth. 2. No entry will be received except upon the distinct understanding that the decision of the Stewards shall be final in all cases, and all law proceedings barred. 3. Horse 3 nominated for any of the fol owing races, viz., Numbers 1,3, and 7, (first day) and Numbers 1,3, and 6, (second p day) are not eligible to be nominated for Hack Races. r J. L. DOOGAN, ' Secretary.
ACCOMMODATION Victoeia St., "East, >\ AUCKLAND. PEOPEIETOR. Late of Hikurangi & Coromandel] [Extract from Letter received with my Last Shipment of Beer.] TX7 E are shipping per first steamer r V to your esteemed and valued order 12 hogsheads of our Special Export Beer, trusting it may reach you in good order and condition. We take this favorable opportunity of complimenting you on your fixed determination to adhere to this high-class beer. To the average licensed victualler the price (£5 5s per hhd) may appear excessive, but bearing in mind that this brew is made solely from the best and purest malt, with Xent (England) and Bavarian hops, which we may mention are the best procurable, it will be seen that our pr ee is very moderate. We feel sure that the reputation you have so well established for a perfect glass of beer will be fully maintained by the shipment."
A WORD OF WARNING. Good beer is frequently rendered unpalatable by dirty pumps and their connections. Cleanliness is the great desideratum in placing beer before the British public, and having tnis object in view the following is my modus operandi: After each cask of beer is drawn in my hotel the pump is taken to pieces, all joints broken, the fittings externally and internally immersed for 20 minutes in a strong solution of hot water and soda, and the parts carefully washed—first in hot, afterwards in clean cold water. The pump is then replaced in position and all connections made air-tight. This "Special Export Brew" is now on tap, and I have pleasure in offering it to Connoissrurs of our National Beverage. W. Daly Bevinqton, REYINGTON'S HOTEL, GREYMOUTH. i Telephone 70. P.O. Bot rr
Night Porter in Attendance ICARLETT'S EMPIRE HOTEL ) A PALACE RESTAURA.N, Offers superior accommodation t o Visitors and the General Public. A favorite resort for all West Ooastors. Wines, Spirits and Boers of the best quality only kept. Hot, Cold, and Showor Baths. The DINING ROOM AND KITCHEN under the chargo of Mr H. Wickon, are the largest on tho Coast, and fitted with with all the latest improvements to ensaw the comfort of the public. TRAFALGAR HOTEL, Mawhera Qua?, Greymouth. &£ R. P. MAHONEY wishes to inform *#3. the general and travelling publio that ho has taken possession of the above well known hostelry, and hopes by paying strict attention to business to merit a continuance of the support accorded him in , the past. Tho Liquors Wines and Beer, will be I found to bo of the very best. EXCELLENT ACCOMMODATION for Boarders and Travellers, and a firstclass table kept. P. MAHONEY, Proprietor.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GEST19011205.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
Greymouth Evening Star, Volume XXXI, 5 December 1901, Page 1
Word count
Tapeke kupu
824Page 1 Advertisements Column 3 Greymouth Evening Star, Volume XXXI, 5 December 1901, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.