Page 1 Advertisements Column 3

Greymouth Evening Star, Volume XXXI, 14 October 1901, Page 1

-p|l DWA E D EO B E E T‘g Consulting Engineer, Dunedin. Branch Office.— Star Buildings, Greymouth. CHAS M’QUEEN, Representative MIDLAND RAILWAY BOTEL TOTARA FLAT. MR H. ERICKSON (late of Orwell Creek) begs to inform his country friends and the public of Greymouth, Reefton, Kumara and Hokitika, that he has taken possession of the above well-' known hostelry, and trusts by paying strict attention to business to merit a share of patronage. AN EXCELLENT TABLE kept under the control of Mrs Erickson. FIRST-CLASS ACCOMMODATION for Boarders, Tourists, and Travellers. THE BEERS, WINES, SPIRITS, &c. sold are o* the very best. REFRESHMENT ROOM alongside Railway S' 1 ation. BILLIARDS, BILLIARDS, with efficient marker.

ALBION HOTEL, Mawliera Quay, Greymouth,

John Gieseking ... Proprietor. P. O. Box 80] [Telephone 49. Of HE above Hotel offers superior JL accommodation to Visitors. Wines, Spirits and Ales of the very best brands may be obtained. Dredging returns of the West Coast posted when obtainable. BILLIARD RO’OM well ventilated, with two tables and an efficient marker. Correspondence carefully attended to. TURLEY’S REFRESHMENT ROOMS Boundary Stbeet, Geeymouth. MRS. M‘BRIDE wishes to inform the public of Greymouth and country districts that she has entered into possession of the above-named Refreshment Rooms, which have been so successfully carried on by the late Mrs. Turley.

Hot Pies and Pastry, with Coffee, Tea, or Cocoa obtainable at all hours.

WHITE HAET HOTEL High Steeet, Che istchuech. The Favorite Hotel for West Coasters. Ales, Spirits and Wines, of the very best, only kept. JOHN NEILL ... Proprietor. SAMPLE ROOMS. West Coast Dredging News posted every Saturday. ( 1 ] IDT . . . ACCOMMODATION Victoeia St., East, AUCKLAND. % JAMES ROLLESTON, PROPRIETOR. Late of Ihluu ifiAC<j (nc i< <

E. SaSa-i'ori-, V E. IMPORTANT Announcement. [Extract from Letter received with my Last Shipment of Beer.] TO ® arc dipping P er first steamer V V to your esteemed and valued order 12 hogsheads of our Special Export Beer, trusting it may reach you in good order and condition. We take this favorable opportunity of complimenting you on your fixed determination to adhere to this high-class beer. To the average licensed victualler the price (£5 os per hhd) may appear excessive, but bearing in mind that this brew is made solely from the best and purest malt, with Kent (England) afid Bavarian hops, which we may mention are the best procurable, it will be seen that our price is very moderate. We feel sure that the reputation you have so well established for a perfect glass of beer will be fully maintained by the shipment."

A WOED OP WAENING.

Good beer is frequently rendered unpalatable by dirty pumps and their connections. Cleanliness is the great desideratum in placing beer before the British public, and having this object in view the following is my modus operand!: After each cask of beer is drawn in. my hotel the pump is taken to pieces, all joints broken, the fittings externally and internally immersed for 20 minutes in a strong solution of hot water and soda, and the parts carefully washed —first in hot, afterwards in clean cold water. The pump is then replaced in position and all connections made air-tight. This “ Special Export Brew ” is now on tap, and I have pleasure in offering it to Connoisseurs of our National Beverage.

W. Daly rlevinqton, BEYINGTON’S HOTEL, GREYMOUTH. Telephone 70. P.O, Box 86. Night Porter in Attendance. gOARLETT’S EMPIRE HOTEL PALACE RESTAUR AN, REEPTO . Offers superior accommodation m Visitors and the General Public. A favorite resort for all West Coasters. Wines, Spirits and Beers of the best quality only kept. Hot, Cold, and Shower Baths. The DINING BOOM AND KITCHEN under the charge of Mr 'H. Wicken, are the largest on the Coast, and fitted with with all the latest improvements tp ensure the comfort of the public,