•pjl DWA E D EOBEET'g Consulting Engineeb, . Dunedin. Branch Office.— Stab Buildings, Grey, mouth. CHAS M’QTJEEN, Eepresentative MIDLAND RAILWAY HOTEL TOTAEA PLAT. MR H. ERICKSON (late of Orwell Creek) begs to inform his, country friends and the public of Greymouth, Reefton, Kumara and Hokitika, that be has taken possession of the above wellknown hostelry, and trusts by paying strict attention to business to merit a share of patronage. AN EXCELLENT TABLE kept under the control of Mrs Erickson. FIRST-CLASS ACCOMMODATION for Boarders, Tourists, and Travellers. THE BEERS, WINES, SPIRITS, Ac. sold are o* the very best. REFRESHMENT ROOM alongside Railway Station. BILLIARDS, BILLIARDS, with efficient marker.
ALBION HOTEL, Mawhera Quay, Greymoutte 1 John Oieseklng ... Proprietor. P. O. Box 80] [Telephone 49. THE above Hotel offers superior accommodation to Visitors. Wines, Spirits and Ales of the very best brands may be obtained. Dredging returns of the West Coast posted when obtainable. BILLIARD ROOM well ventilated, with two tables and an efficient marker. Correspondence carefully attended to. TURLEY’S REFRESHMENT RO.OMS Boundaey Steeet, Gheymocth. MBS. M'BREDE wishes to inform the public of Greymouth and country districts that she has entered into possession of the above-named Refreshment Rooms, which have been so successfully carried on by the late Mrs. Turley. o Hot Pies and Pastry, with Coffee, Tea, or Cocoa obtainable at all hours. w HITE HART HOTEL High Steeet, Che istchuech. The Favorite Hotel for West Coasters. Ales, Spirits and Wines, of the very best, only kept. JOHN NEILL ... Proprietor. SAMPLE ROOMS. West Coast Dredging News posted every Saturday. XCEIIINT , .. , ACCOMMODATION V xctoeia St., East, AUCKLAND. $ % JAMES ROLLESXON^x^/ PROPRIETOR. Late of Hikurangi & Corcmoic'e
E. IMPORTANT Announcement. [Extract from Letter received with my Last Shipment of Beer.] TT7E are shipping per first steamer VV to your esteemed and valued order 12 hogsheads of our Special Export Beer, trusting it may reach you in good order and condition. We take this favorable opportunity of complimenting you on your fixed determination to adhere to this high-class beer. To the average licensed • victualler the price (£5 5s per hhd) may appear excessive, but bearing in mind that this brew is made solely from the best and purest malt, with Kent (England) and Bavarian hops, which we may mention are the best procurable, it will be seen that our price is very moderate. We feel sure that the reputation you have so well established for a perfect glass of beer will be fully maintained by the shipment."
A WOED OP WARNING. Good beer is frequently rendered unpalatable by dirty pumps and their con-, nections. Cleanliness is the great desideratum in placing beer before the British public, and haring this object in view the following is my modus operandi: After each cask of beer is drawn in my hotel the pump is taken to pieces, all joints broken, the fittings externally and internally immersed for 20 minutes in a strong solution of hot water and soda, and the parts carefully washed—-first in hot, afterwards in clean cold water. The pump is then replaced in position and all connections made a’--Light, This “Special Export Brew” is no.v on tap, and I have pleasure in offering it to Connoissrurs of our National Beverage. W, Daly Bevmqton , REYINGTON’S HOTEL, 6EEYMOUTH. Night Porter in Attendance, LETT’S EMPIRE HOTEL Offers superior accommodation »o Visitors and the General Public. A favorite resort for all West Ooasters, Wines, Spirits and Beers of the best quality only kept. Hot, Gold,iand Shower Baths. The DINING ROOM AND KITCHEN under the charge of Mr H. Wioken, are the largest on the Coast, and fitted with with all the latest improvements to ensure the comfort of the public, jOM3JI ist&i Telephone 70, P.O, Box 86. A PALACE RESTAURAN, EEEFTO . A
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https://paperspast.natlib.govt.nz/newspapers/GEST19010920.2.2.3
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Greymouth Evening Star, Volume XXXI, 20 September 1901, Page 1
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620Page 1 Advertisements Column 3 Greymouth Evening Star, Volume XXXI, 20 September 1901, Page 1
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