SHIPPING INTELLIGENCE.
POET 01' GREYMOUTH. . HIGH WATER. To-day .. .. 3 17am 340 p.m Arrived —August 22, Himitangi from Wanganui. August 23. Waverley from Okura. Petone from Lyttelton, Mapourika from Westport. Passengers—Misses Yessic, >tratford, Monteith; Mitchell (2), Haye*; Mesdames Beck, Messrs Hawkins, Fairbain, Eddy, Small, Playle, Ha es, Scott, Gilbert, Union Football Team (22), and 7 steerage. Sailed —August 22, Dingadeo for Lyttelton. IN PORI. Zior Petone Pareora Waverley Himitangi Mapourika The Waverley arrived from Okura this m rning after landing men and gear for la clung the s s Jane Douglas. She sai s thi afternoon for Nelson direct. The Mapourika arrived at noon to-day and sails at seven to-night on return journey. The Herald arrives to-morrow afternoon to load for Bluff. The Kini leaves Lyttelton to-day for Grey direct to load for Lyttelton and Timaru. The Kotuku’s overhaul is taking longer than was anticipated, but it is hoped she will leave Wellington tomorrow for Grey. The Janet Nicoll leaves Dunedin tomorrow via usual ports for Grey. The Haupiri leaves Wellington tomorrow via usual ports araiving Monday. The Rosamond leaves Lyttelton on Tuesday for Grey direct. The Corinna leaves Dunedin on Thursday next, calling at usual ports.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GEST19010823.2.4
Bibliographic details
Ngā taipitopito pukapuka
Greymouth Evening Star, Volume XXXI, 23 August 1901, Page 2
Word count
Tapeke kupu
196SHIPPING INTELLIGENCE. Greymouth Evening Star, Volume XXXI, 23 August 1901, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.