Page 1 Advertisements Column 4

Greymouth Evening Star, Volume XXXI, 19 June 1901, Page 1

RAILWAY HOTEL, BROADWAY REEFTON. GH. JONES beg 3to inform to ". travelling public that he has taken over the above well known and old established hotel, and trusts, by strict attention to business, to merit a fair share of support. An EXCELLENT TABLE kept, and every attention paid to the requirements of Visitors and Boarders. TERMS MODERATE Only the best Ales, Wines and Spirits Hocked. Good Loose Boxes. G. E. Jones Proprietor THE WHARF HOTEL, UPPBE MAWHBRA QUAY. (near Railway Station./ THE newest and most reple <e house in own. ' Old and new patrons will receive overy welcome. Every 'ttention and comfort combined with the most reasonable rates. Special Brew of best X X X X ALE by the Greymouth Brewing Company on tap for the Xmas and New Year. Give it a trial, and you will not regret it. The finest Brands of Whiskies and Brandies obtainable in the Colony, large assortment of choice Liquors, Wines, &c. Celebrated Rabit Lager BEER. Genuine Pilsner Lager BEER.

J.A. LUTZ Proprietor. TRAFALGAR HOTEL, Mawhbra Quat, Gbeymouth. fLlg R. P. MAHONEY wishes to inform lei- the general and travelling public that ho has taken possession of the abovo well known hostelry, and hopos by paying strict attention to business to merit a continuance of the support accorded him in the past. The Liquors Wines and Beor, will be found to be of the very best. EXCELLENT ACCOMMODATION for Boarders and Travellers, and a firstc'ass table kept. P. MAHONEY, Proprietor. MIDLAND RAILWAY HOTEL TOTARA FLAT.

"B H. EBICKSON Gate of Orwell . Creek) begs to inform his country friends and the publio of Greymouth, Beefton, Kumara and Hokitika, that he has taken possession of the abovo wellknown hostelry, and trusts by paying strict attention to business to merit a share of patronage. AN EXCELLENT TABLE kept under tho control of Mrs Erickson. . FIRST-CLASS ACCOMMODATION for Boarders, Tourists, and Travellers. THE BEERS, WINES, SPIRITS, &c. sold are of tho very best. REFRESHMENT BOOM alongside Railway Nation. BILLIARDS, BILLIAEDS, with efficient marker.

QCAKLETT'S EMPIBE HOTEL PALACE BESTAUBAN , EEEFTO . Offers superior accommodation t o Visitors and the General Public. A favorite resort for all West Coasters. "Wines, Spirits and Beers of the best quality only kept. .• Hot, Cold, and Shower Baths. ; The DINING BOOM AND KITCHEN nnder the charge of Mr H. Wicken, are the largest on the Coast, and fitted with with all the latest improvements to ensure the comfort of the public. KENNED Y-S HOTEL Ahaura. JOHN KENNEDY begs to Intimate to his friends and the general public that the above hotel has been thoroughly renovated throughout and now offers excellent accommodation The table is under the control of Mrs. Kennedy, which is sufficient guarantee of its excellence, Only the best Ales, Wines and Spirits in stock. Excellent accommodation for tourists and travollors.

ALBION HOTEL, j Mawhora Quay, Greymouth. John Gieseking ... Proprietor. P. 0. Box 80] [Telephone 49. npHE above Hotel offers superior JL accommodation to Visitors. "Wines, Spirits and Ales of the very best brands may be obtained. Dredging returns of the West Coast posted when obtainable. BILLIARD ROOM well ventilated, with two tables and an efficient marker. Correspondence carefully attended to. J PHIN Guarantee strie* and reliable advice of market prices. Address : —Tainui Steeet, GBBYMOUTH. WANGANUI BUTCHERY. Upper Mawhera Quay. "AVING PURCHASED the above _ business so successfully carried on by Lutzßros, I beg to notify that having secured tlio services of a first-class Victorian SMALL GOODSMAN, customers may rely on getting tho best quality of German, Pork and Beif Sausages, White and Black Pudding, Brawn, Pressed Beef and Saveloys on the Coast. On hand Prime Ox Beef, Mutton, Lamb, Voal and i Pork, Ox-Tongues, Pickled Pork, etc. Soliciting the favor of your patronage. Price Modern, telephone No. 44. DENTISTKY. MR RICHMOND lato 0. J. Deck Chapel Street. May be consulted at his rooms Chapel treot between the hours of 9to 1,2 to 5 and Saturdays from 9 a.m. to 1 p.m