Page 1 Advertisements Column 4

Greymouth Evening Star, Volume XXXI, 10 May 1901, Page 1

I RAILWAY HOTEL, BROADWAY ! REEFION. "1 H. JONES begs to inform to X. travelling public that ho has taken over the above well kncwn and old established hotel, and trustn, by strict; attention to business, to merit ,i fair share ° An EXCELLENT TABLE kept, and ,«n. at.ter»t.inn naid to t'oo requirements TERMS MODERATE Only the best Ales, Wines and Spirits .stocked. Good Loose Boxes. G. H. Jones Proprietor THE WHARF HOTEL, UPPER MAWHERA QUAY. (near Railway Stauoii./ , IHE newest and most reple « house L in Dwn. Old and new patrons will receive evory welcome. Every ttention and comfort combined with the most reasonable rates. Special Brew of best X X X X ALE by the Greymouth Brewing Company on tap for the Xmas and New Year. Give it a trial, and you will notregret it. The fines't Brands of Whiskies and Brandies obtainable in the Colony, large assortment of choice Liquors, Wines, &c. Celebrated Rabit Lager BEER. Genuine Pilsner Lager BEER. J. A. LUTZ Proprietor. ' A L G A R HOTEL, Mawhbra Qua?, Greymouth* Jf R. P. MAHONEY wishes to inform Ifi the general and travelling public that he has taken possession of the above well known hostelry, and hopes by paying strict attention to business to merit a continuance of the support aooorded him in the past. The Liquors, Wines and Beer, will be found to be of the very best. EXCELLENT ACCOMMODATION for Boarders and Travellers, and a firstclass table kept. P. MAHONEY, Proprietor. MIDLAND RAILWAY HOTEL TOTARA FLAT. MR H. ERICKSON (late of Orwell Creek) begs to inform his country friends and the public of Greymouth, Reefton, Kumara and Hokitika, that he has taken possession of the above wellknown hostelry, and trusts by paying strict attention to business to merit a share of patronage. AN EXCELLENT TABLE kept under the control of Mrs Erickson. FIRST-CLASS ACCOMMODATION for Boarders, Tourists, and Travellers. THE BEERS, WINES, SPIRITS, &e. sold are of the very best. REFRESHMENT ROOM alongside Railway £' l ttion. BILLIARDS, BILLIARDS, with efficient marker. OCARLETT'S EMPIRE HOTEL PALACE RESTAURANT, REEFTO .

Offers superior accommodation iO Visitors and the General Public. A favorite resort for all West Coasters. Wines, Spirits and Beers of the best quality only kept. Hot, Cold, and Shower Baths. The DINING BOOM AND KITCHEN under the charge of Mr H. Wicken, are the largest on the Coast, and fitted with with all the latest improvements to ensure the comfort of the public. KENNED Y'S HOTEL Ahattra, JOHN KENNEDY bogs to intimate to his friends and the general public that the above hotel has been thoroughly renovated throughout and now offers excellent accommodation The table is under the control of Mrs. Kennedy, which is sufficient guarantee of its excellence. Only the best Ales, Wines and Spirits in stock. Excellent accommodation for tourists and travellers. ALBION HOTEL, Mawhera Quay, Greymouth. John Gieseking ... Proprietor. P. O. Box 80] [Telephone 49. IHE above Hotel offers superior accommodation to Visitors. Wines, Spirits and Ales of the very best brands may be obtained. Dredging returns of the West Coast posted when obtainable. BILLIARD BOOM well ventilated, with two tables and an efficiont marker. Correspondence carefully attended to.

GOLD DBEDGING SHAEEBEOKERS Guarantee strict and reliable advice of market prices. Address : —Tainui Street, OEEYMODTE WANG&NUI BUTCHEEY. Upper Mawheea Quay. "AVING PURCHASED the above business so successfully carried on by Lutzßros, I beg to notify that having secured the services of a first-class Victorian SMALL GOODSMAN, customers may rely on getting the best quality of German, Pork and Beef Sausages, "White and Black Pudding, Brawn, Pressed Beef and Saveloys on the Coast. On hand Prime Ox Beef, Mutton, Lamb, Veal and Pork, Ox-Tongues, Pickled Pork, etc. Soliciting the favor of your patronage. Price Modern, telephone No. 44. DENTISTS?. *A B RICHMOND late C. J. Deck ;.I'l Chapel Street. May be consulted at hi 3 rooms Chapel treet batween the hours of 9to 1,2 to 5 and Saturdays from 9 a.m. to 1 p.m