Page 1 Advertisements Column 4

Greymouth Evening Star, Volume XXXI, 7 May 1901, Page 1

RAILWAY HOTEL, BEOADWASN REEFTON. {jT. travelling public thai he has taken over the above well known and old established hotel, and trusts, by strict attention to business, to merit a fair share of support. An EXCELLENT TABLE ktpt, >ind every attention paid to the requirement I of Visitors and Boarders. TERMS MODERATE Only the best Ales, Wines und Spirits .stocked. Good Loose Boxes. a Q. H. Jonea Proprietor THE WHARF HOTEL, j UPPEH MAWHBBA QUAY. (near Railway Station., THE newest and most reple » house in awn. Old and new patrons will receive every welcome. Every -Mention and comfort combined with the most reasonable rates. Special Brew of best X X X X ALE by the Greymouth Brewing Company on tap for the Xmas and New Year. Give it a trial, and you will not regret it. The finest Brands of Whiskios and Brandies obtainable in the Colony, large assortment of choice Liquors, Wines, &c. Celebrated Rabit Lager BEER. Genuine Pilsner Lager BEER. J. A. LUTZ Proprietor. R HOTEL, Mawhera Quay, Gkeymotjth. . JR. P. MAHONEY wishes to inform IfJL the general and travelling public that he has taken possession of the above well known hostelry, and hopes by paying strict attention to business to merit a continuance of the support accorded him in the past. The Liquors, Wines and Beer, will be found to be of the very best. EXCELLENT ACCOMMODATION for Boardors and Travellers, and a firstc?ass table kept. P. MAHONEY, Proprietor. MIDLAND RAILWAY HOTEL TOTARA FLAT.

■R H. ERICKSON (lato of Orwell y_i_ Creek) begs to inform his country friends and the public of Greymouth, Reefton, Kumara and Hokitika, that he has taken possession of the above wellknown hostelry, and trusts by paying strict attention to business to merit a share of patronage. AN EXCELLENT TABLE kept under the control of Mrs Erickson. FIRST-CLASS ACCOMMODATION for Boarders, Tourists, and Travellers. THE BEERS, WINES, SPIRITS, &c. sold are of the very best. REFRESHMENT ROOM alongside Railway &"«ition. BILLIARDS, BILLIARDS, with efficient marker. I CARLETT'S EMPIRE HOTEL ) AND PALACE RESTAURANT, REEFTO . Offers superior accommodation iO Visitors and the General Public. A favorite resort for all West Coasters. Wines, Spirits and Beers of the best quality only kept, gs Hot, Cold, and Shower Baths. § The DINING ROOM AND KITCHEN under the charge of Mr H. Wicken, are the largest on the Coast, and fitted with with all the latest improvements to ensure the comfort of the public. KENNED Y'S HOTEL Ahauba. l) bis friends and the general public that the above hotel has been thoroughly renovated throughout and now offers excellent accommodation The table is under the control of Mrs. Kennedy, which is sufficient guarantee of its excellence Only the best Ales, Wines and Spirits in stock. Excellent accommodation for tourists and travellers. ALBION HOTEL, Mawhera Quay, Greymouth. John Gieseking ... Proprietor. P. 0. Box 80] [Telephone 49. THE above Hotel offers superior accommodation to Visitors. Wines, Spirits and Ales of the very best brands may be obtained. Dredging returns of the West Coast posted when obtainable. BILLIARD ROOM well ventilated, with two tables and an efficient marker. Correspondence carefully attended to.

PHIN GOLD DEEDGING SHAEEBBOKEBS Guarantee strict and reliable advice of market prices. Address : —Tainui Stekkt, GREYMOUTH. WANG&NUI BUTCHERY. Upper Mawheba Quay. ii'AVING PURCHASED the above I I business so successfully carried on by Lutzßros, I beg to notify that having secured the services of a first-class Victorian SMALL GOODSMAN, customers may rely on getting the best quality of German, Pork and ~Beii Sausages, White and Black Pudding, Brawn, Pressed Beef and Saveloys on the Coast. On hand Prime Ox Beef, Mutton, Lamb, Veal and Pork, Ox-Tongues, Pickled Pork, etc. Soliciting the favor of your patronage. P. L. KLwan. Price Modem. ..elephono No. 44. DENTISTRY. ■■% li B RICHMOND late 0. J. Deck ;jj Chapel Street. May be consulted at his i|poms Chapel treet between the hours- of 9to 1,2 to 5 and Saturdays from 9 a.m. to 1 p.m.