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FOE the best finish to and Collars, use WHI STAEOH. FOR Shirt fronts stiff as boards, ano white as the driven snow, uso WHITE SWAN STARCH. LOST.— All the labor of washing by using Hydroleine Soap. Use according to directions in each packet. NUT BRAND BUTTER, so called from its rich nutty flavour, superior to all. Ask your storekeeper for RUN RUAN Tea still retains its excellent quality, and is better than any other brand in the market. See for yourself !— Haeeet & Co., Agents. Found. —Paekee’s Haie Toni cures dandruff and falling hair and will effectually restore it to its wanted health and brilliancy. Obtainable only from Paeexnson and Co., chemists, Greymouth. rpHB BRAND TO ASK FOR, iff TRAS'E" begisjered. ggjW.v ffii'v. :. mjp m ■ SPECIALLY PREPARED / EASILY DIGESTED LANG DOWN&SI CHRISTCHURCH N.Z, A Pure, no husks. In 21b packets, 51bs and 20 lb bags nly.

GREYMOUTH STEAM SASH AND DOOR FACTORY. JOINERY of every description madeand kept in stock. DOORS and SASHES of all sizes made to order in Silver Pine, Kauri, Rimu and Baltic. BUILDING TIMBER, all lengths and sizes, kept in stock, WM. MORRIS, Proprietor WANGANUI BUTCHERY. Upper Mawheea Quay. HAYING PURCHASED the above business so successfully carried on by Lutz Bros, I beg to notify that having secured the services of a first-class Victorian SMALL GOODSMAK, customers may rely on getting the best quality of German, Pork and Bed Sausages, White and Black Pudding, Brawn, Pressed Beef and Saveloys on the Coast. On hand Prime Ox Beef, Mutton, Lamb, Veal and Pork, Ox-Tongues, Pickled Pork, etc. Soliciting the favor of your patronage. F. L. Kirwan. Price Modern, Telephone No. 44. ONCE again wo wish our numerous clients the Compliments of the Season, and in doing so take the advantage of calling their attention during the hot weather to --ICB--AND ITS MANY ADVANTAGES. For the Xmas Season, wo have stored in our cold chamber, all the delicacies required for the Season. MEATS of all kinds, and “ cuts ” too numerous to particuiariso, POULTRY of all kinds procurable. FROZEN SEPARATED CREAM. Encouraged by the demand and satisfaction expressed by our numerous clients last season, we have made arrangements for a supply of separated Cream. To prevent disappointment orders for this will bo booked on Saturday for delivery on Monday Evening, or at any other time by arrangement. SEPARATED CREAM is a far surpassing cream, and when frozen into solid state, and used in the same manner as the ordinary Cream, is one of the rarest delicacies obtainable. COLD STORAGE for all kinds of perishable goods at a trifling cost. ICE—for cooling butter or drinks of all I kinds always obtainable.

HILDEBRAND & CO. BUTCHERS & SMALL GOODSMEN GOLDEN EAGLE HOTEL, Boundary Street, Geeyjiodth. P. PHELAN ... PROPRIETOR. IN thanking the people of Greymouth and country district for the support accorded him during the time he lias been in business, informs them that he has a SPECIAL BREW of BEER on TAP during the holidays. Wines, Whiskies, Brandies and Ales

of the choicest and best qualities kept on hand. Country Visitors will receive every attention. J. Weber, MERCHANT TAILOR & GENERAL

OUTFITTER, Uppee Mawheba Quay. A LARGE and complete stock of tlie latest in Gents wear fop the coming season in hard and frame Hats, white colored and regatta Shirts, under Pants Singlets, Socks, Collars, Umbrellas, Ac.’ A splendid assortment of TIES to select from. J. WEBER, Upper Mawhera Quay, DISPATCH FOUNDRY COMPANY (Limited.) GRE YMODTH, (Established 1878.) Engineers, Boilermakers, Iron and Bras Founders, Wood Turners, and , General Smiths. W, W. Pochin, STOCK AND SHAREBROKER, Mackay Street, Greymouth. Reference : National Bank. Telephone No 101.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/GEST19010204.2.32.4

Bibliographic details
Ngā taipitopito pukapuka

Greymouth Evening Star, Volume XXXI, 4 February 1901, Page 4

Word count
Tapeke kupu
599

Page 4 Advertisements Column 4 Greymouth Evening Star, Volume XXXI, 4 February 1901, Page 4

Page 4 Advertisements Column 4 Greymouth Evening Star, Volume XXXI, 4 February 1901, Page 4

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