Decrease in the Price of Melbourne Meat.
Telegraph. Press Association. Copyright Melbourne, December 9.
The price of meat, which for some months lias been unusually high, has substantially decreased during the last few weeks owiug to increasing supplies. Values of fat sheep have dropped fully one third, and of fat cattle about onethird.
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Bibliographic details
Feilding Star, Volume XIX, Issue 138, 10 December 1897, Page 3
Word Count
53Decrease in the Price of Melbourne Meat. Feilding Star, Volume XIX, Issue 138, 10 December 1897, Page 3
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