WELLINGTON DAIRY MARKET
■KE/l'Ult J.. Wkllinuton, May 19. Fresh eggs, 2s 6d per dozeu ; preserved do, Is ud to Is 6d ; factory bacon, 6ijd per lb ; farmers' cure, 5d ; factory bams, £d ; farmers' cure, 7d ; dair}' cheese, 4d ; factory, l J ,d ; fowls, 2s (5d to 2s Od per ]>aa-; ducks, 3o to 3s Gd ; turkeys, 7s to >Ss ; gecsc, ss. Butter — Factory separator, y^tl to lOd pee lb ; dairy, 7d. — Posti
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https://paperspast.natlib.govt.nz/newspapers/FS18970521.2.31.4
Bibliographic details
Feilding Star, Volume XVIII, Issue 271, 21 May 1897, Page 2
Word Count
72WELLINGTON DAIRY MARKET Feilding Star, Volume XVIII, Issue 271, 21 May 1897, Page 2
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