WELLINGTON DAIRY MARKET REPORT.
(Per Press Association.) Wellington, April 22. Fresh eggs, firm, 2s per dozen ; preserved do, Is 3d do. Factory bacon, 6fd per lb. Farmers' cure do, 5d do. Factory hams, 8d do. Farmers' cure do, 7d j do. Dairy cheese, 4d do. Factory do, 4£d do. Fowls, dull at 2s 6d per pair. Ducks, 3s do. Turkeys, 7s to 8a do. Geese, 5s do. — Post.
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Bibliographic details
Feilding Star, Volume XVIII, Issue 248, 24 April 1897, Page 2
Word Count
68WELLINGTON DAIRY MARKET REPORT. Feilding Star, Volume XVIII, Issue 248, 24 April 1897, Page 2
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