IVIh ;M. E. Gunter, TEACHER of PIANOFORTE, tTisits feilding eveky v thursday. Terms per Quarter : Advanced Pupils ... 3 guineas Beginners ... - 2 guineas (Lesson of 45 minutes duration). Intending Pupils can apply at Stab Office for all particulars. A CARD. MB S. S. MOORE, Music Teacher. LESSONS given on Piano, Organ, and Violin. . Visits Colyton (on Mondays), Awahuri, Campbelltown (Thursdays and Fridays) FEILDING BUILDING SOCIETY ffIHIB Society ia prepared to make X Advances on favourable terms and at lowest possible cost to borrowers. All who are desirous of p.e3uring a House for themselves by monthly payments should apply EDMD. GOODBEHERE, Manager. JOHN GOULD, CLAIBVILLE HOUSE BAZEEY, THE Best Fine and Decorticated Bread is delivered daily is town and country. Only the bes" brands of flour are used and the quality «*t' the bread i* guaranteed. Pastry and Weddiog Cakes mad* to order Birthday and Picnic Parties implied with every requisite. All orders will receive careful »no prompt attention, and nothing but the best articles will be supplied, J. Gould's Bread may be bought at the respective shops ot J. Darragh, Thompsons (Co-Op). F. Mackenzie, Clementson, J. P. Cowie (Makino), and Bramwell Bros (Colyton). Manchester Street Bakery Opposite Gorton & Son's sale yards) ABTHUB COLES, T>EGS to notify to the residents JL> of Feilding and district that he supplies, daily, to all parts of the town, the best quality of White and Brown BBEAD. The cart goes to Awahnri 'on Mondays, Thursdays, and Saturdays ; Makino and Chelham, Tuesdays and Fridays. Pastry of every description made to order, and Parties catered for. A Trial Solicited. A, COLES, Proprietor ■~~~. BUNTING, Photographer, FEILDING awd PALMEBSTON 2* fT^HE public are invited to inspect X '■'■■■ specimens of Photographic Work in Vestibule, next Stab Office. BUNTING, , PEOtOOBAFHIB. Awarded FIRST PRIZE, Wellington Exhibition, 1885. Awarded FIBST PRIZE, Wanganui Industrial Exhibition, 1887. F. WHITIiOCK, f TN introducing to the public this list | of his own manufactures, desires to •tate that the absolute Parity and Quality, combined with Cheapness, of his CORDIALS Has for years past given them the very 'first position in the market. SAUCES, Ac. Table Vinegar in cask, Chili Vinegar, Tomato Catsup, Walnut Zitsup, Tomato Sauce, Delhi Chutney Sauce, Worcestershire Beiish, Earatonga Fruit Sauce. Indian Soy, Baking Powder (f •:•■ and Jib), Egg Powder, &c, Ac, PICKLES. Cn»ibns.Girlanß, Beans, Cucumber, Cauliflbur, Walnut* Piccalilli, Chow Chow, Delhi Picklea, &c,,&c Peppermint, Cloves, Baspberry Balm, tapberrj Vinegar, Lime Juice Cordial, Pme^ Apple Cordial, Satsapanlla, Lemon Byrup;«toughtpn Bitters, Ginger Wine, Orange Bitters, Celebrated Herb Beer, PIANQB AND OBGANS. '■•.': ' Pianoforte Expert, Tuner, and Repairer, BWWM«mPIHOTHK LOTOOK ASD BEBLIV /^ Pmro Company, TTUBBT- CLASS PIANOS and tj OBGANS fox cash ; or, can be purchased on 20 or 80 months' Hire System. Old instruments taken as part payment. All instruments tuned the first year Free of Charge. E E G.beingan expert, purchasers oa rely on getting first-class value. Oraors for Tuning and Illnstntea natalities and Price Lists at Mr W. Saffi! jKrtoa. and Mr W. Carthew's, Feiiaing; WELLINGTON TO FOXTON. npiHE 8.8. Qneen of W "ii? the South (Captain TTtati^ Harvey) will leave WeiMHMIiK liu'pto'n ' every 'Monday /^^^■""^ and Thursday ;^Foxton —every Wednesday and Saturday. " Passage Money— Single, ids ; return,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18960508.2.2.1
Bibliographic details
Feilding Star, Volume XVII, Issue 260, 8 May 1896, Page 1
Word Count
521Page 1 Advertisements Column 1 Feilding Star, Volume XVII, Issue 260, 8 May 1896, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.