Important to Settlers. /*\NE Penny Post Card will bring to your doors a full range of Sarr.ples of any Goods you require, including Illustrated Book of Fashions, giving Price and Width, also every information for HOME SHOPPING, No Necessity to Waste Time. All Shopping can be done at your fireside after the labours of tbe day are over. The Name of jT-IBKCALDIE & STAINS Is a Sufficient Guarantee. All Transactions through them ARE RELIABLE. ~~ UNITED Farmers' Co-operative Association (LIMITED) FEILDING, WELLINGTON, PALMEKSTON, ani WANGANUI. Authorised Capital, £100,000. Subscribed Cspital, £50,000. Number of Shareholders, 1600. THE Association offers exception ally favourable terms for tht Shipment of WOOL to London. LIBERAL CASH ADVANCES, Free of Commission. Minimum Charges. Prompt Account Sales. Casb Remittances. Wool will be offered at the Wellington Sales if desired. Large Stocks of Farm and Station Stores AT LOWEST RATES. JOHN MARTIN, Chairman of Directors, H. W. DAVY, Local Manager.
TO ADVERTISERS AND SUBSCRIBERS. ACCOUNTS for the Quarter ended March 81st, 1896, have now been rendered, and a prompt settlement in every case will be esteemed a favor. Subscribers are requested to note that our terms for subscription to tbe Star are: — Quarterly, 5s 3d iv advance and 68 6d at end of quarter ; yearly, 21s in advance and 26s at end of year. KIRTON & CURTIS, Proprietors.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18960429.2.33.2
Bibliographic details
Feilding Star, Volume XVII, Issue 252, 29 April 1896, Page 2
Word Count
217Page 2 Advertisements Column 2 Feilding Star, Volume XVII, Issue 252, 29 April 1896, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.