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■ Mr^H. E. Gunter, TEACHER of PIANOFORTE, VISITS FEILDING EVEHY THURSDAY, Terms pek Quarter : Advanced Pupils ... 3 guineas Beginners 2 guineas (Lesson of 45 minutes duration). Intending Pupils can apply at Stab Office for all particulars. A CARD. MR S. S. MOORE, Music Teacher. I" ESSONS given on Piano, Organ, J and Violin. . Visits Colyton (on Mondays), Awahuri, Campbelltown (Thursdays and Fridays) FEILDING BUILDING SOCIET? THIS Society is prepared to make Advances on favourable terms ! and at lowest possible oost to borrowers. All who are desirous of sesnring a House for themselves by monthly payments should apply I EDMD. GOODBEHEKE, | Manager. SHEEP DIP. MURTON'S CHAMPIO2^ SHEEP-DIPPING FLUID (poisonous) FIBST at the largest and best Trial of Standard Dips ever held in New Zealand, and conducted by the Canterbury Aaricultu-ral and Pastoral Society. THIS preparation is entirely soluble, and mixes instantly with cold water. it does not disturb the natural lay of the wool, nor interfere with the yolk. la addition to its thorough reliability as an insecticide, it possesses remarkable stimulative properties, by which the growth of the wool is much improved. Has given entire satisfaction to the following well-known sheep farmers :- Messrs F Perry (Sir Jas Prender K ast), Pascal Bros., J O Batcheiar, J W Jenkins, D Scott, J T Dalrymple, AS Aidrich. J W Marshall, H H Marshall, F Arkwneht, J McKelvie, A Amon. Barber Bros., W A L Bailey, H Cornfoot, C Carr, F W Arbon, S W Luxford, W Standen, Chaa Hunt, Jas Hanson, K Kilcour, J Coombe, and many others Directions for Use :— Champion For- I mula Ko I— One gallon of the Fluid to j one hundred eallons of cold water (cost, J 5s per jjallon). Champion Formula No 2 —One gallon of the Fluid to two hundred gallons of water (cost, 8s per gallon). SOLE AGENTS— N.Z. Loan and Mercantile Agency Company. Sub Agents for Dip-H E Beckett, Marton; T King, Balls ; E G Cox, Sa»don; H L Sherwill, Feilding ; Kanson and Son, Waituna ; A H Tompkms, Fowlers. ■ . JOHN GOULD, CLAIEVILLB HOUSE BAZEEY, THE Best Fine and Decorticated Bread is delivered daily i» town and. country. Only the bes 4 brands of flour are used and the quality ef the bread is guaranteed. Pastry and Wedding Cakes made to order. Birthday and Picnic Parties *up-'-'ied with every requisite. All orders will receive careful and prompt attention, and nothing but the heat articles will be supplied, J. Gould's Bread may be bought at the respective shops of J. Darragh, Thompsons (Co-Op), F. Mackenzie, Clementson, J. P. Cowie (Makino), ft nd Bramwell Bros (Colyton). Manchester Street Bakery ' Opposite Gorton & Son's sale yards) ABTHDft COLES, BEGS to notify to the residents of Feilding and district that he inpplies, daily, to all parts of the toiw. the best quality of White and Brown BREAD. The cart goes to Awahnri on Mondays, Thursdays, and Saturdays ; Makino and Chelbam, Tuesdays and Fridays. Pastry of every description made to order, and Parties catered for. J. Trial Solicited. A. CoLES, Proprietor BUNTING, Photographer, FEILDING and PALMERSTON S fUHE public are invited to inspect I specimens of Photographic Work in Vestibule, next Star Oihce. PHOTO OBAPHE B^ Awarded FIEST PRIZE. Wellington Exhibition, 1885. Awarded FIBST PRIZE, Wanganm IIT introducing to the of hi» own manufactures, desires to •tate that the absolute Purity and Qual- '?■ ity combined with Cheapness, of his PICKLES, ssTTrw ~ SAUCES > COBDIALS Wm for years past given them the very • fiitpotttioii in the market. ; -SAUCES, &c. m-H- Vinegar in casJv Chili Vinegar, Tkrfhi Piokles, «c,, &c. Sjrup,S6« g hton Bitters. finger Wmc, Orange^Bitters, Celebrated Herb Beer, JOB PBINTIHG^ in atti^branoh^s 1 iwatlyattd promptly ;««e|sntea |^ Bt4^ Offiiw.; ;■■- ..'

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https://paperspast.natlib.govt.nz/newspapers/FS18960417.2.2.1

Bibliographic details

Feilding Star, Volume XVII, Issue 242, 17 April 1896, Page 1

Word Count
606

Page 1 Advertisements Column 1 Feilding Star, Volume XVII, Issue 242, 17 April 1896, Page 1

Page 1 Advertisements Column 1 Feilding Star, Volume XVII, Issue 242, 17 April 1896, Page 1

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