sheeFdip; MURTON'S CHAMPION SHEEP-DIPPING FLUID (POISONTOUS) VTBST at the largest and best Trial of Standard Dips ever hell in New Zealand, and conducted by the Canterbury Agricultural and Pastoral Society. THIS preparation is entirely soluble, and mixes instantly with cold water It does not disturb the natural ay ot the wool, nor interfere with the yolk. In addition to its thorough reliability as an insecticide, it possesses remar kable stunulative properties, by which the giowth of the wool is much improved. Has given entire satisfaction to the following well-known sheep farmers ;:- Messrs F Perry Jas Prendergast), Pascal Bros, /o Batchelar, J W Jenkms, D Scott. JTDalrymple, AS Aidrich J W Marshall, H & Marshall F Arkirnehfc, J McKelvie, A Amon. Barber Bros., W A L Bailey, H Cornioot, C Carr, F W Arbon, S W vV Standen, Chas Hunt, Jas Banson, E JtilKour. J Coombe, and many others * Directions for Use -.-Champion Formula No 1-One gallon of the Fluid to o^e hundred gallons of cold water (cost. 5s per uallon). Champion Formula No 2 -One gallon of the Fluid to two hund - d - iion so f T : E n r S T iT rsallon) - N.Z. Loan and Mercantile Agency Company. Sub Agents for Dip-R £ Beckett, •Marton; T Kinjr, Bull. • E (J Cox. Saadon • H L Sherwill, Feilaing ; KanSOC and Son, Waituaa ; A H Tompk.n,, Fowlers. Wheelwright, Coachbuiider, and General Blacksmith. 4 COMPETENT STAFF of workA_ men being employed, customers may depend on their orders receiving prompt attention and the work being carried out in a satisfactory manner. The proprietor would also intimate that his own experience in the trade of practical coaebbniider extends over a period of forty years, therefore he is qualified to build .AN V CLASS OF VEHICLE m the Trade. Painting, Varnishing, and Repairs of all kinds undertaken hj workmen second to none. . Having resumed possession of the premises recently occupied by Mr D. j Jones (next to the Coach Factory), I am prepared to undertake all kinds of General Smith's Work and Horse- , shoeing at the usual prices, This department is under the supervision of Mr J. Bansisteb, who is well known in this district as a first-class smith, and is a sufficient guarantee that all work will be efficiently carried out. F. STRATFORD. Ejmbomon Road, Eeilding j CLAIBVILLE HOUSE BAKER?, THE Best Fine and Decorticated Bread is delivered daily in town and country. Only the bes' brands of flour are used and the quALiT* ef the bread is guah- ] ANTEED. Pastry and WeddiDg Cake.* made to order! Birthday and Picnic Parties sup'ied with every requisite. All orders will receive careful and prompt attention, and nothing but the best articles will be supplied. J. Gould's Bread may be bought at the respective shops of J. Darragh, Thompsons (Co-Op), F. Mackenzie, Clementson, J. P. Cowie and Bramwell Bros (Colyton). Manchester Street Bakery Opposite Gorton & Son's sale yards) ABTHX3B COLES, BEGS to notify to the residents of Feilding and district that he gupplies, daily, to all parts of the towu, the best quality of White and Brown BREAD, The cart goes to Awahuri on Mondays, Thursdays, and Saturdays ; Makmo and Chelham, Tuesdays and Frzaays. Pastry of every description made to order, and Parties catered for. J. Trial Solicited. A. COLES, Proprietor BUNTING, Photographer, FEILDING and PALMERSTON N THE public are invited to inspect specimens of Photographic Work in Vestibule, next Stab Omce. BUNTING, PHOTOGBAPHE B^ Awarded FIRST PRIZE. Wellington Exhibition, 1885. Warded FIRST PRIZE Wanganui Industrial Exhibition, 1887. F. WHITLOCK, IN introducing to the public this list of his own manufactures, desires to state that the absolute Purity and Qual» ity, combined with Cheapness, of his FICKLE* CORDIALS Has for years past siren them the very first position in the market. V SAUCES, &c. Table Vinegar in casV, Chili Vinegar, Tomato Cafsup, Walnut Katsup, ToSS£f£§ ' branches J Neatly and promptly executed ntSiAaOffiee.
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Bibliographic details
Feilding Star, Volume XVII, Issue 226, 27 March 1896, Page 1
Word Count
643Page 1 Advertisements Column 1 Feilding Star, Volume XVII, Issue 226, 27 March 1896, Page 1
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