Page 1 Advertisements Column 1

Feilding Star, Volume XVII, Issue 204, 2 March 1896, Page 1

SHEEP~^IR MURTON'S CHAMPION SHEEP-DIPPING FLUID (poisonous) FIRST at the largest and best Trinl o Standard Dips ever held in New Zea land, and conducted by the Canterbur; Agricultural and Pastoral Society. THIS preparation is entirely soluble and mixes instantly with cold water It does not disturb the natural lay o the wool. nor interfere with the yolk. Ji addition to its thorough reliability as ai insecticide, it possesses remarkable atinr ulative properties, by which the growtl of the wool is much improved. Has given entire satisfaction to tnt following well-known sheep farmers : - Messrs F Perry (Sir Jas Prenderijast). Pascal Bros., J O Batchelar, J W Jen kins, D Scott, J T Dairy mple, A S Ald_ rich, J W Marshall, H H Marshall I Arkwriizht, J McKelvie, A Amon, Barbei Bros., W A L Bailey. H Cornfoot, C Carr, F W Arbon, S W Luxford.W Standen, Chas Hunt, Jas Hanson, B KiL s>our J Ooombe, and many others Directions for Use : — Champion Formula No 1 -One gallon of the Fluid tc one hundred gallons of cold water (cost, 5 s per gallon). Champion Formula No 2 —One gallon of the Fluid to two hundred gallons of water (cost. 8s per gallon;. SOLE AGENTS— N.Z. Loan and Mercantile Agency Company. Sub Amenta for Dip-H Ji Beckett, Marton;' T Kinß, Bulls; E (x Cox, Saadon ; H L Sherwill, Feilding ; Han Bon and Son, Waituna ; A H Tompkms, Fowlers. F. STEATFORD^ Wheelwright, Coachbuilder, and General Blacksmith. A COMPETENT STAFF of workJ\_ men being employed, customers may depend on their orders receiving prompt attention and the work being carried out in a satisfactory manner. The proprietor would also intimate that hie own experience in the trade of practical coachbuilder extends over a period of forty years, therefore he is qualified to build ANY CLASS OF VEHICLE m the Trade. Painting, Varnishing, and Eepairs of all kinds undertaken by workmen second to none. Having resumed possession of the premises recently occupied by Mr D. Jones (next to the Coach Factory), I am prepared to undertake all kinds of General Smith's Work and Horseshoeing at the usual prices, This department is under the superVision of Mr J. Baknisteb, who is well known hi this district as a first-class ■mith, and is a sufficient guarantee that all work will be efficiently carried out. F. STEATFOED, ELIMBOLTOH EOAD, FEILDING " JOHN GOULD, CLAIEVILLE HOUSE BAZEEI, THE Best Fine and Decorticate' 1 Bread is delivered daily i* town and country. Only the bes 4 brands of flour are used and the quality ef the bread is guaranteed. | Pastry and WeddiDg Cakes made to «rd«r Birthday and Picnic Parties sup*ied with every requisite. All orders will receive careful and prompt attention, and nothing but the best articles will be supplied. J. Govli>'& Bread may be bought at the respective shops of J. Darrag-h, Thompsons (Co-Op), F. Mackenzie, Clementson, J. P. Cowie (Makine), and Bramwell Bros (Colyton). Manchester Street Bakery Opposite Gorton & Son's sale yards) ARTHUR COLES, BEGS to notify to the residents of Feilding and district that he supplies, daily, to all parts of the town, the best quality of White and Brown BREAD, The cart goes to Awahuri on Mondays, Thursdays, and Saturdays ; Makino and Chelham, Tuesdays and Fridays. Pastry of every description made to order, and Parties catered for. A Trial Solicited. A. COLES, Proprietor ~~ BUNTING, Photographer, FEILDING a*d PALMEESTON N riIHE public are invited to inspect I specimens of Photographic Work in Vestibule, next Star Office. BUNTING, PttOTOOBAPHE B^ Awarded FIBST PRIZE, Wellington Exhibition, 1885. Awarded FIRST PEIZE, Wanganui Industrial Exhibition, 1887. F. WHITLOCK, IN introducing to the public this list of his own manufactures, desires to state that the absolute Purity and Qual» ity, combined with Cheapness, of his PICKLES, SAUCES, CORDIALS Has ffl'yeors P as * £fi yen them the very first position in the market. SAUCES, &c. Table Vinegar in cask, Chili Vinegar, Tomato Catsup, Walnut Kttsup, Tomato Sauce, Dplhi Chutney Sauce, Wor« cestershire Eelish, Baratonga Fruit Sauce, Indian Soy, Baking Powder (i ' and £lb), JKgg Powder, &c, dec. ■ PICKLES. Onions. Girkins, Beans, Cucumber, Cauliflpur, Walnutg, Piccalilli, Chow Chow, Delhi Pickles, <&c, &c. Peppermint, Cloves, Easpberry Balm, Raspberry Vinegar, Lime Juice Cordial, Pine Apple Cordial, Sarsaparilb, Lemon Sjrup, Stoughton Bitters, Ginger Wine, Oyange Bitters, Celebrated Herb Beer, TOB^PBIJJTING in all its branches (JI neatly and promptly executed •tßra Office.