OBOUA VALLEY STEAM SAW AND PLANING MILLS, BIBMINGHAU. LOWES AND JARVIS, Proprietors. THE above will supply Sawn Timber at the following prices :— Per 100 feet (at mills) Ordinary Building ... 7s 6d White Pine 7a Totara 13s Matai fts6d Dressed Timber 2s extra s F. MACKENZIE, '■ Grocer and Fruiter, i Feildino. > ' T^ ~l\/T BEGS to announce to the i JJ •IVJ_. inhabitants of Peilding, and surrounding districts, that he has 1 commenced business, as above, with , an entirely new and a large assortment of General Groceries and Confectionery. Teas of the very best brands, from , Is 8d to 8s per lb, kept in stock. Consignments of local and foreign Fruit arriving every week, and sold at prices not to be beaten in town. Ladies' and Gent's Refreshment Rooms. Refreshments of all kinds provided on the shortest notice. J. H. RICHARDSON, Saddler, BIRMINGHAM, A LARGE STOCK o* Saddles Bridles, Harness, etc., to salect from. REPAIRS specially attended to, AtvL Work Guaranteed. Note the address : Opposite F. Fanthorpe's. OHGGNIX ASSURANCE COMJL PANY, OF LONDON, [Established 1782.1 Risks taken at Lowest Current Rates., HUGH L, SHERWILL, Pifctrict Manager, Offices— Kimbolton Road, Fezldino, and The Square, Pslmerston North. Birmingham Agent — G. Anyon. WELLINGTON TO FOXTON. riIHE 5.3. Queen of ik _I_ the South (Captain Harvey) will leave Wel<£SSff§9fip line ton every Monday and Thursday; Foxton — every Wednesday and Saturday. Passage Money— Single, 10s ; return, 17s 6d. Ladies' Saloon also on board. F. R. YOUNG, Agent. S.S. QUEEN OF THE SOUTH. The Regular Trader (twice weekly) betweeu Wellington and Foxton. To Farmers and Stationholders. <3^i F& % T" BEG to inform you that J- in forwarding WOOL to Wellington you will find it the Cheapest way to send it via Foxton, and thence by steamer to Wellington. The great advantage in shipping via Foxton is that, if for shipment to London, it can be landed at either wharf—" Kailway " or " Queen's " — without any extra charge, and, also, the owner does not have to pay the 6d a bale wharfage which is incurred on wool forwarded to Wellington by rail. While consigning wool the sender is particularly requested to3tate on the consignment note the consignee's name, as under : — I Bales Wool Brand Mr (consignee's name) | -— WELLINGTON, " VIA FOXTON," to be landed at (Railway or Queen's) Wharf. The undermentioned are the charges via Foxton : — Freight from Foxton to Wellington 3a per bale Freight, general cargo, from Wellington 10s per bale Charges to Wellington from Feilding, or any other station, can bo made payable in Wellington. Wool forwarded to Foxton for shipment per steamer to Wellington will be forwarded free of agents' charge and without delay. F. R. YOUNG, Agent, Foxton ROLLER FLOUR. MESSRB CHAMBERLAIN BROS, flour has again come to the front. Their mill is now fitted up with the latest patent— the Cornelius Roller Mill— which is the first and only one of the kind in the Colony. It is turning out one of the finest classes of floor in the market. Ask your storekeepers for it. Chamberlain Bros, aro also producing at their mill, a beautiful flakej Wheatmeal, Try it lor porridge, bread, and pastry. It is remarkably weet and tasty. Crushed Oats can always be obtained at the Mill. Crushing done at 8d per bushel. T. B. CHAMBERLAIN, Manage!' TOB PRINTING in all its branches J neatly and promptly executed 'at BtAßOffloe.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18951109.2.2.7
Bibliographic details
Feilding Star, Volume XVII, Issue 113, 9 November 1895, Page 1
Word Count
556Page 1 Advertisements Column 7 Feilding Star, Volume XVII, Issue 113, 9 November 1895, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.