DAW'S PIONEER AND ROYAL MAIL LINE OF COACHES LEAVES THE Carbine Stables, Feilding, DAILY, at 8.15 a.m., ARRIVING AT— Cheltenham 9.45 a.m Eiwitea... 10.15 a.m Fowlers 11.15 a.m Pemberton ... ... 4.80 p.m Rangiwahia 5.0 p.m Leaves Rangiwahia .. 8 a.m " Pemberton .. 8.30 a.m j " Fowlers .. 1 p.m * Eiwitea .. 1.50 p.m " Cheltenham .. 2.25 p.m Arriving at Feilding .. 3.30 p.m Parcels and luggage promptly attended to. • Booking Office—Carbine Stables, Feilding. QUALITY WILL j» ASSERT ITSELF. THEBE IS NO OCCASION TO PUFF. EMPIRE TEAS. XT is the OEIGINALTY and HIGH QUALITY of our Blends, combined with their UNIQUE character and DISTINCTIVE FLAVOUR, which has gained such CONFIDENCE with the public. And year in year out our friends find that this CONFIDENCE is well placed. We would only {ask you to see that our Registered Trade Mark, "EMPIRE TEA," is on every package, and to note the following brands and prices : — Dragon 8/. * Houdah 3/. Kangra Valley ... ... 2/10 Elephant 2/8 Crescent 2/6 Buffalo 2/4 Empire 2/2 - Mikado ... ... ... 2/Ceylon, in lead (red and gold lahel 2/ORR and LODDER, FIBB-PBOOF City Buffet Hotel and Restaurant, Lambton Quay, WELLINGTON. SUPERIOR ACCOMMODATION for families and single gentlemen. Sample-rooms, private dining<-rooms for ladies, hot. cold and shower baths. Terms Moderate. J. H. WOKSFGLB, BO ARDINGHOUSE -KEEPER and * CONFECTIONER. BEGS to thank the public of Feilding, and surrounding districts, t for the liberal support which; they have accorded him in the past, and wishes to announce that he has reopened business in New and Commodious Pbemises (far superior to the late ones), and ■ would respectfully solicit a continuance of their support. , ; First-class Accommodation for Boarders and phe Travelling Public. A Good Table Kept. Meals, 1/J. H. WORSFOLD, Proprietor. i« - ROLLER FLOUR. MESSRS CHA M BERLAIN BROS, flour has again come to the front. Their mill is now fitted up with the latest patent—the Cornelius Roller Mill—which is <he first and only one of the kind in the Colony. It is turning out one of the finest classes of flour in the market. Ask your storekeepers/or it. Chamberlain Bros, are also pro- 5 ducing at their mill, a beautiful flake? Wheatmeal, Try it for porridge, bread, and pastry. It is remarkably weet and tasty, Crushed Oats can always bo obtained at the Mill. Crushing done at 8d per bushel. T. R. CHAMBERLAIN, Manager
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Bibliographic details
Feilding Star, Volume XVI, Issue 256, 2 May 1895, Page 4
Word Count
380Page 4 Advertisements Column 8 Feilding Star, Volume XVI, Issue 256, 2 May 1895, Page 4
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