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DAW'S PIONEER AND ROYAL MAIL LLNE OF COACHES LEAVES THE Carbine Stables, Feilding, DAILY, at 8.15 a.m., ARRIVING AT— heltenham 9-45 a.m iwitea... ... ••• 10.15 a.m owlers ... ••• 11.15 a.*n emberton 4.80 p.m iangiwabia 5.0 p.m jeaves Eangiwahia . . 8 a.m " Pemberton . . 8.30 a.m " Fowlers . . 1 p.m " Kiwitea . . 1.50 p.m " Cheltenham „ 2.25 p.m Lrriving at Feilding . . 3.30 p.m Parcels and luggage promptly atended to. Booking Office — Carbine Stable*, Feilding. QUALITY WILL ASSERT ITSELF. THEHE IS NO OCCASION TO PUFF. EMPIRE TEAS. XT is the OBJGINALTY and HIGH QUALITY of our Blends, combined with their UNIQUE character and DISTINCTIVE FLAVOUR, which has g&ined such CONFIDENCE with the public. And year in year out our friends find that this CONFIDENCE is well placed. We would only [ask you to see that our Registered Trade Mark, " EMPIRE TEA," is on every package, and to note the following brands and prices : — Deagon ... 3/Houdah 3/. Kangra Valley 2/10 Elephant 2/8 Crescent 2/6 Buffalo 2/4 Empire 2/2 Mikado 2/Ceyloh, in lead (red and gold label 2/OBR and LODDER, FIBETBOOF City Buffet Hotel and Restaurant, Lambtou Quay, WELLINGTON. SUPERIOR ACCOMMODATION for families and single gentlemen. Sample- rooms, private dining-rooms for ladies, hot, cold and shower baths. Terms Moderate. jTh. wobsfold, BOARDINGHOUSE - KEEPER AND CONFECTIONER. BEGS to thank the public of FeUding, and surrounding districts r for the liberal support which they have accorded him in the past, and wishes to announce that he has reopened business in New and Commodious Pshjmises (far superior to the late ones), and I would respectfully solicit a continuance of their support. First-class Accommodation for Boarders and the Travelling Public. A Good Table Kept. Meals, 1/J. H. WORSFOLD, Proprietors ROLLER FLOUR. I^TESSRS CHAMBERLAIN -Ij-L BROS, flour has again come to the front. Their mill is now fitted up with the latest patent — the Cornelius Roller Mill — which is the first and only one of the kind in the Colony. It is turning out one of the finest classes of flour in the market. Ask your storekeepers for it. Chamberlain Bros, are also producmg at their mill, a beautiful flake? Wheatmeal, Try it for porridge, bread, and pastry. It is remarkably weet and tasty, Crashed Oats can always be obtained at the Mill. Crushing done at 8d per bushel. T. R. CHAMBERLAIN, Manage* MAIL NOTICE^ "*' The Letter-box will be cleared fo* despatch of correspondence from the Feilding Office to the undermentioned places, as follows : — Marton and Wanganui, daily, 7 a.m., 12 noon, and 6 p.m. Bulls and Halcombe, daily, 7 a.m. and 12 noon. Turakina, Greatford and Sanson, daily, 12 noon. Palmerston North, daily, 10.30 a.m., 8.45 p.m., and 8 p.m. Wellington, daily, 3.45 and 8 p.m. Foxton and Taonui, daily, 3.45 p.m. Bunnythorpe, Ashurst and Napier, daily. 10.30 a.m. J ' Makino, daily, 12 noon and 4 p.m. Waifcuna West, Colyton, Awahuri and Campbelltown, daily, 4 p.m. Melbourne, Thursdays, 3.45 p.m. Sydney, Tuesdays, 3.45 p.m. rjunningham's, Tuesdays, Thursdays, and Saturdays, 4 p.m. Pakihikura, Tuesday, 4 p.m. Cheltenham, Kiwitea, Fowler's, daily 7.30 a.m. ipiti, Pemberton and Bangiwahia, Monday, Wednesday and Friday, 7.30 a.m. Pohangina, Monday, Wednesday and Friday, 10.30 a.m. Biwinui, Tuesday and Friday, 10.30 a.m.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18950422.2.32.8

Bibliographic details

Feilding Star, Volume XVI, Issue 247, 22 April 1895, Page 4

Word Count
519

Page 4 Advertisements Column 8 Feilding Star, Volume XVI, Issue 247, 22 April 1895, Page 4

Page 4 Advertisements Column 8 Feilding Star, Volume XVI, Issue 247, 22 April 1895, Page 4

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