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DAW'S PIONEER AND EOYAL MAUi. LINE OF COACHES LEAVES THE Carbine Stables, Feilding, DAILY, at 8.15 a.m., ABBZVINGr AX — Cheltenham 9.45 a.m Kiwitea 10.15 a.m Fowlers 11.15 a.m Pemberton 4.80 p,m Rangiwabia 5.0 p.m Leaves Eangiwahia . . 8 a.m " Pemberton . . 8.30 a.m " Fowlers . . 1 p.m " Kiwitea „ 1.50 p.m • Cheltenham . . 2.25 p.m Arriving at Feilding . . 3.30 p.m Parcels and luggage promptly attended to. Booking Office—Carbine Stables, Feilding. QUALITY WILL ASSERT ITSELF. THEUE IS NO OCCASION TO PUFF. ! EMPIRE TEAS. TT is the ORIGINALTY and HIGH QUALITY of oar Blends, combined with i their UNIQUE character and DISTINCTIVE FLAVOUR, which has gained [ such CONFIDENCE with the public. And year in year out our friends find i that this CONFIDENCE is well placed. We would only (ask you to see that our Registered Trade Mark, "EMPIRE TEA," is on every package, and to note the following brands and prices : — Dragon ... ... „, 3/Houdah ... ... ... 3/Kangka Valley ... ... 2/10 Elephant 2/8 Crescent 2/6 Buffalo ... „, „, 2/4 Empire 2/2 Mikado 2/Ceylok, in lead (red and gold label 2/ORR and LODDEB, , FIBK-PBOOF City Buffet Hotel and Restaurant, Lambton Quay, f WELLINGTON: SUPERIOR ACCOMMODATION for families and tingle gentlemen. Sample- rooms, private dining*roomg for ladies, hot, cold and shower baths. Terms Moderate. J. H. WOESFOLD, BOAKDINGHOUSE - KEEPER , AND CONFECTIONER. BEGS to thank the public of Feilding, and surrounding district*, for the liberal support which they have accorded him in the past, and wishes to announce that he has re- ' opened business in • New and Commodious Premises (far superior to the late ones), and would respectfully solicit a continuance of their support. 1 Fint-class Accommodation for Boardsn and the Travelling Public. A Good Table Kept. Meals, 1/J. H. WORSFOLD, Proprietor. ROLLER FLOUR. MESSRS CHAMBERLAIN BROS, flour has again come to the front. Their mill is now fitted up with the latest patent— the Cornelius Roller Mill — which is the first and only one of the kind in the Colony. It is turning ont one of the finest classes of flour in the market. Ask your storekeepers for it. Chamberlain Bros, are also producing at their mill, a beautiful flakey Wheatmeal, Try it for porridge, bread, and pastry. It is re* markably weet and tasty, Crushed Oats can always be ofc tamed at the Mill. Crushing done 1 at 3d per bushel. T. B. CHAMBERLAIN, Manager MAIL NOTICE. Tho Letter-box will be cleared tor despatch of correspondence from tho • Feilding Office to the undermentioned places, as follows :— Mar ton and Wanganui, daily, 7 a.m., 12 noon, and 6 p.m. Bulls and Halcombe, daily, 7 a.m. and 12 noon. Turakina, Greatford and Sanson, daily » 12 noon. Palmerston North, daily, 10.80 a.m., BA9 p.m., and 8 p.m. Wellington, daily, 8.45 ana 8 p.m. Foxton and Taonui, daily, 3.45 p.m. Bunny thorpe, Ashurst and Napier, dally.. 10.30 a.m. Makino, daily, 12 noon and 4 p.m. Waituna West, Colyton, Awahuri and' Campbelltown, daily, 4 p.m. Melbourne, Thursdays, 3.45 p.m. Sydney, Tuesdays, 3.45 p.m. Cunningham's, Tuesdays, ThursdaySj. and Saturdays, 4 p.m. Pakihikura, Tuesday, 4 p.m. Cheltenham, Kiwitea, Fowler's, daily 7.80 a.m. Apiti, Pemberton and Rangiwahia, Monday, Wednesday and Friday, 7.30' 'a.m. Pohangina, Monday, Wednesday and? Friday, 10.30 a.m. Hiwinui, Tuesday and Friday, 10.90* a.m.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18950420.2.40.7

Bibliographic details

Feilding Star, Volume XVI, Issue 246, 20 April 1895, Page 4

Word Count
524

Page 4 Advertisements Column 7 Feilding Star, Volume XVI, Issue 246, 20 April 1895, Page 4

Page 4 Advertisements Column 7 Feilding Star, Volume XVI, Issue 246, 20 April 1895, Page 4

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