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PIONEER AND ROYAL MAIL LINE OF COACHES LEAVES THE Carbine Stables, Feilding, DAILY, at 8.15 a.m., AKBIVING AT — Cheltenham 9.45 a.m Kiwitea 10.15 a.m Fowlers 11.15 a.»n Pemberton 4.80 p.m Rangiwahia 5.0 p.m Leaves Rangiwahia . . 8 a.m " Pemberton . . 8.30 a.m " Fowlers . . 1 p.m " Kiwitea . . 1.50 p.m " Cheltenham . . 2.25 p.m Arriving at Feilding . . 3.30 p.m Parcels and luggage promptly attended to. Booking Office— Carbine Stables, Feilding. QUALITY WILL # ASSERT ITSELF. THERE IS NO OCCASION TO PUFF. ! EMPIRE TEAS--1 XT is the ORIGINALTY and HIGH QUALITY of our Blends, combined with their UNIQUE character and DISTINCTIVE FLAVOUR, which has gained 3 such CONFIDENCE with the public. And year in year out our friends find that this CONFIDENCE is well placed. We would only /ask you to see that our Registered Trade Mark, " EMPIRE TEA," is on every package, and to note the following brands and prices : — Dragon 8/. Hotjdah 3/JKangra Valley 2/10 Elephant 2/8 Crescent 2/6 I Buffalo 2/4 r Empire 2/2 '. Mikado 2/- , Ceylo*, in lead (red and j gold label ... ... 2/ti ■ ORR and LODDER, s FIEB-rBOOF City Buffet Hotel and Restaurant, Lambton Quay, ,f WELLINGTON". SUPERIOR ACCOMMODATION for families and single gentlemen, r Sample- rooms, private dining-rooms for ladies, hot. cold and shower baths. Terms Moderate. jT^rWOESFOLD, c BO AEDINGHOUSE. KEEPER * c and CONFECTIONER. BEGS to thank the public of Feild* ing, and surrounding districts, for the liberal support which they have accorded him in the past, and i wishes to announce that he has re* ' opened business in ,j New and Commodious Pbemiseb (far superior to the late ones), and would respectfully solicit a continuance of their support. First-class Accommodation for Boarders and the Travelling Public. A Good Table Kept. Meals, 1/J. H. WORSFOLD, Proprietor. I ROLLER FLOUR. 3 MESSRS CHAMBERLAIN BEOS, flour has again come t to the front. Their mill is now fitted up with the latest patent — the Cornelius Roller Mill — which is the [ first and only one of the kind in the Colony. It is turning out one of the I finest classes of flour in the market* Ask your storekeepers for it* Chamberlain Bros, are also producing at their mill, » beautiful flake} Wheatmeal, Try it for porridge, bread, and pastry. It is remarkably weet and tasty, » Crushed Oats can always be obtained at the Mill. Crushing dona at 3d per bushel. T. R. CHAMBERLAIN, : Manager MAIL NOTICE. • The Letter-hox will be cleared foe despatch of correspondence from the •" Feilding Office to the undermentioned places, as follows : — , Marton and Wanganui, daily, 7 a.m., 12 noon, and 6 p.m. 1 Bulls ancl Halcombe, daily, 7 a.m. and 12 noon. Turabina, Greatford and Sanson, daily. 12 noon. Palmerston North, daily, 10.30 a.m., 3.45 p.m., and 8 p.m. Wellington, daily, 3.45 and 8 p.m. Foxton and Taonui, daily, 3.45 p.m. Bunny thorpe, Ashurst and Napier, daily. 10.30 a.m. Maldno, daily, 12 noon and 4 p.m. Waituna West, Colyton, Awahuri and Campbelltown, daily, 4 p.m. Melbourne, Thursdays, 3.45 p.m. Sydney, Tuesdays, 3.45 p.m. Cunningham's, Tuesdays, Thursdays', and Saturdays, 4 p.m. PakiMkura, Tuesday, 4 p.m. Cheltenham, Kiwitea, Fowler's, daily 7.80 a.m. Apiti, Pemberton and Rangiwahia, Mon. day, Wednesday and Friday, 7.30 a.m. Pohangina, Monday, Wednesday and Friday, 10.30 a.m. Hiwinui, Tuesday and Friday, 10.30 a.m.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18950419.2.36.8

Bibliographic details

Feilding Star, Volume XVI, Issue 245, 19 April 1895, Page 4

Word Count
535

Page 4 Advertisements Column 8 Feilding Star, Volume XVI, Issue 245, 19 April 1895, Page 4

Page 4 Advertisements Column 8 Feilding Star, Volume XVI, Issue 245, 19 April 1895, Page 4

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