DAW'S PIONEER AND ROYAL MATL LINE OF COACHES LEAVES THE Carbine Stables, Feilding. DAILY, at 8.15 a.m., ARRIVING AT— Cheltenham 9.45 a.m Eiwitea , . 10.15 a.m Fowlers 11.15 a.m Pemberton ... ... 4.80 p.m Rangiwabia , 6.0 p.m Leaves Bangiwahia 8 a.m " Pemberton « . 8.30 a.m " Fowlers . . 1 p.m * Kiwitea .. 1.50 p.m * Cheltenham . . 2.25 p.m Arriving at Feilding . . 3.30 p m Parcels and luggage promptly at* tended to. Booking Office— Carbine Stables, Feilding. QUALITY WILL ASSERT ITSELF. THERE IS NO OCCASION TO PUFF. EMPIRE TEASXT is the ORIGINALTY and HIGH QUALITY of our Blends, combined witn then: UNIQUE character and DISTINCTIVE FLAVOUR, which has gained such CONFIDENCE with the public. And year in year out our friends find that this CONFIDENCE is well placed. We would only lask you to see that our Registered Trade Mark, " EMPIRE TEA," is on every package, and to note the following brands and prices :— DRAGON 3/HOXJDAH ... 3/. Kangra Valley 2/10 Elephant 2/8 Crescent 2/6 Buffalo 2/4 Empire ... ... ... 2/2 Mikado 2/Ceylon, in lead (red and gold label 2/ORR and LODDER, FIRE-PROOF City Buffet Hotel and Restaurant, Lambton Quay, WELLINGTON. SUPERIOR ACCOMMODATION for families and single gentlemen. Sample- rooms, private dininß<-roomr for ladies, hot, cold and shower baths. Terms Moderate. TThTwoesfold, BOARDINGHOUSE - KEEPER AND CONFECTIONER. BEGS to thank the public of Feilding, and surrounding districts, for the liberal support which they have accorded him in the past, and wishes to announce that he has reopened business in New and Commodious Premises (far superior to the late ones), and would respectfully solicit a continu. ance of their support. First-class Accommodation for Boafden and the Travelling Public. A Good Table Kept. Meals, 1/---j, h7wobsfold. Proprietor. ROLLER FLOUR. MESSRS CHAMBERLAIN BROS, flour has again come to the front. Their mill is now fitted up with the latest patent— the Cornelius Roller Mill- — which is the first and only one of the kind in the Colony. It is turning ont one of the finest classes of flour in the market* Ask your storekeepers for it. Chamberlain Bros, are also producing at their mill, a beautiful flake^ Wheatmeal, Try it for porridge, bread, and pastry. It is remarkably weet and tasty. Crushed Oats can always be obtained at the Mill. Crashing dont at 3d per bushel. T. R. CHAMBERLAIN, Manager MAIL NOTICE. The Letter-box will be cleared for despatch of correspondence from the Feilding Office to the undermentioned places, as follows : — Marton and Wanganui, daily, 7 a.m., 12 uoon, and 6 p.m. Bulls and Halcombe, daily, 7 a.m. and 12 noon. Tnrakina, Greatford and Sanson, daily t 12 noon. Palmerston North, daily, 10.80 a.m>i 3.45 p.m., and 8 p.m. Wellington, daily, 3.45 and 8 p.m. iFoxton and Taonui, daily, 3.45 p.m. Ashurst and Napier, daily, ">, 10.30 a.m. Makino, daily, 12 noon and 4 p.m. YYaituna West, Colyton, Awahnri and V Campbelltown, daily, 4 p.m. Melbourne, Thursdays, 3.45 p.m. Sydney, Tuesdays, 3.45 p.m. Cfanningham's, Tuesdays, Thursdays, J and Saturdays, 4 p.m. yrakihikura, Tuesday, 4 p.m. Cheltenham, Eiwitea, Fowler's, daily 7.30 a.m. Apiti, Pemberton and Bangiwahia, Monday, Wednesday and Friday, 7,30 a.m. ; . PohanginaV Monday, Wednesday andFriday, 10.30 a.m. Hiwinui, Tuesday and Friday, 10.30 a.m.
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Bibliographic details
Feilding Star, Volume XVI, Issue 240, 10 April 1895, Page 4
Word Count
516Page 4 Advertisements Column 8 Feilding Star, Volume XVI, Issue 240, 10 April 1895, Page 4
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