DAW'S OIONEEB AND EOYAL MAIL I LINE OF COACHES LEAVES THE Carbine Stables, Feilding, DAILY, at 8.15 a.m., ARBIVING AT— Cheltenham ... ... 9.45 a.m Kiwitea 10.15 m.m Fowlers 11.15 *.m Pemberton 4.80 p.m Bangiwabia 5.0 p.m Leaves Rangiwahia 8 a.m " Pemberton . . 8.30 a.m " Fowlers . . 1 p.m " Kiwitea . . 1.50 p.m " Cheltenham . . 2,25 p.m Arriving at Feilding . . 3.30p.m Parcels and luggage promptly attended to. Booking Office— Carbine Stablei, Feilding. QUALITY WILL ASSERT ITSELF. THE RE IS NO OCCASION TO PUFF. EMPIRE TEASXT is the ORIGINALTY and HIGH QUALITY of our Blends, combined with their UNIQUE character and DISTINCTIVE FLAVOUR, which has gained such CONFIDENCE with the public. And year in year out our friends find that this CONFIDENCE is well placed. We would only [ask you to see that our Registered Trade Mark, " EMPIRE TEA," is on every package, and to note the following brands and prices : — Dragon ... ... ... 3/Houdah 3/Kangra Valley 2/10 Elephant 2/8 Crescent 2/6 Buffalo 2/4 Empire 2/2 Mikado ... ... ... 2/Ceylon, in lead (red and gold label 2/OBJt and LODDER, FIKB'PROOF City Buffet Hotel and Restaurant, Lambton Quay, WELLINGTON. SUPERIOR ACCOMMODATION for families and single gentlemen. Sample- rooms, private dining-rooms for ladies, hot, cold and shower baths. Terms Moderate. jThT worsfold, BOARDINGHOUSE - KEEPER AND CONFECTIONER. BEGS to thank the public of Feilding, and surrounding districts, for the liberal support which they have accorded him in the past« and wishes to announce that he has reopened business in New and Commodious Prexiski (far superior to the late ones), and would respectfully solicit a continuance of their support. First-class Accommodation for Boarders and the Travelling Public. A Good Table Kept. Meals, 1/. J. H. WORSFOLD, Proprietor. ROLLER FLOUR. MESSRS CHAMBERLAIN BROS, flour has again come to the front. Their mill is now fitted np with the latest patent — the Cornelius Roller Mill — which is the first and only one of the kind in the Colony. It is turning out one of the finest classes of flour in the market* Ask your storekeepers for it. Chamberlain Bros, are also producing at their mill, a beautiful flake> Wheatmeal, Try it for porridge, bread, and pastry. It is re* markably weet and tasty, i Crushed Oats can always be obtained at the Mill. Crushing done at 8d per bushel. T. R. CHAMBERLAIN, Manager MAIL NOTICE. The Letter-box will be cleared fof despatch of correspondence from this Feilding Office to the undermentioned places, as follows : — Marton and Wanganui, daily, 7 a.m., 12 noon, and 6 p.m. Bulls and Halcombe, daily, 7 a.m. and 12 noon. Turakiua, Greatford and Sanson, daily, 12 noou. Palnieraton North, daily, 10.30 a.m., 3.45 p.m., and 8 p.m. Wellington, daily, 3.45 and 8 p.m. Foxton and Taonui, daily, 3.45 p.m. Bunny thorpe, Ashurst and Napier, daily. 10.80 a.m. Makino, daily, 12 noon and 4 p.m. Waituna West, Colyton, Awahnri and Campbelltown, daily, 4 p.m. Melbourne, Thursdays, 3.45 p.m. Sydney, Tuesdays, 3.45 p.m. Cunningham's, Tuesdays, Thursdays, and Saturdays, 4 p.m. Pakihikura, Tuesday, 4 p.m. Cheltenham, Kiwitea, Fowler's, dailv~ 7.30 a.m. * A.piti, Pemberton and Rangiwahia, Mon~ day, Wednesday and Friday, 7.30> a.m. Pohangina, Monday, Wednesday ancl Friday, 10.30 a.m. Hiwinui, Tuesday and Friday, 10.30 a.m.
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Bibliographic details
Feilding Star, Volume XVI, Issue 239, 9 April 1895, Page 4
Word Count
519Page 4 Advertisements Column 8 Feilding Star, Volume XVI, Issue 239, 9 April 1895, Page 4
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