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Wellington Markets.

Laery and Co , Wellington, report a follows :— . , ■ Wheat.— ln sympathy with Londo advices the market is a shade firmer with out any quotable change in values. Prim whole fowl wheat still commands atten tion at last week's prices. We quotePrime millins 2a lOd .to 2a lOd ; mediun to good, 2s 9d ; fowl wheat 2s 7d to 3s 8d Oats'— Market easier. Southern hoi ders show some anxiety to effect sales bu the volume of business passing is ver; small. Indications are not wanting, bu the bottom is about reached. Chaff— Stocks are heavy, but bngh samples are in fair demand at late rates Medium and inferior description are slov of sale. We quote— Prime 728 6d ; goo< 658 per ton Potatoes Without alteration. Prnni 35s per ton ; medinin qualities, 30s pei ton New Potatoes.— Consignments durinj the week have been more moderate, anc the tendencf, of the market is to highe] rates We quote - Kidneys, 12s 6d to 14i 6d ; round, 5s to 8s per cwt. Onions. — Best Franoisco, 2£d per lb Cocksfoot,— We quote best machine dressed 4s d to 6<l ; bright undressed 4c to 4W : discolored 3jd to 3£d per lb. Eggs — Supplies have lately fallen of in volume and values advanced today tc lOd to lOJd per doz. The market has o hardening tendency. Butter,— Without alteration. We quote choice separator in roll, lOd ; ordinary 9d : dairy 8d ; prime salt 8d : pastry 6d to 6£d per lb. Cheese.— ln fair demand. We quotePrime factory 4Jd ; dairy, 4d to 4Jd. Poultry- — In good demand. Fowls 3s 6d ; turkeys, 7s to 7s 6d ; ducks 4a 6d to 4s 9d ; geese 5s 6d per pair. Sheepskins. -In good demand. We quote Country crossbreda. medium to fine quality, 4£d per lb ; coarse 3£ to 4d ; half woolled, 3d.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18941121.2.30

Bibliographic details

Feilding Star, Volume XVI, Issue 124, 21 November 1894, Page 3

Word Count
299

Wellington Markets. Feilding Star, Volume XVI, Issue 124, 21 November 1894, Page 3

Wellington Markets. Feilding Star, Volume XVI, Issue 124, 21 November 1894, Page 3

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