Wellington ISlarkets.

Feilding Star, Volume XVI, Issue 85, 4 October 1894, Page 3

Wellington ISlarkets.

Laery and Co., report as follows :— Wheat— Good fowl wheat continues firm at recent quotations. Prime milling 2s lOd to 3a ; medium, to good, 2s 9d ; fowl wheat, 5s 8d to 2s 9d. Oats— Bright short feed, Is lOd to Is lid; good Is9d; discoloured, Is7dto Is 8d ; Danish, Is 8d to Is lOd ; Tartarian, (seed), 2s to 2s 3d ; Duns, Is lid to 2s ; Sparrowbills, (seed), Is lid to 2s; Canadian (Need), 2s to 2s Id. Seed Potatoes— Early Eubies, 60s; Pince Hegents, 90s to 100s; Lord On> slow. 100s; Early Regents and Early Eose, 80a to Bdi; Eaily Vermont 8 80s o 87a ; Brown River. 54s fo 60- ; Derwenti (Oamaru) selected, 55a to 60s ; Oamaru kidneys, 80a to 90s ; Three Star aud Ash. leaf, 85s ; Flukes < Butt) 90s to 100s ; Breezes Prulifics, Magnum B»num, and Bruce'x Frost proof, 60* : Beauty of Hebron. 85s to 90s ; Ciicular Heads, 55s t* 60* ; Carter's Bedskins 75s ; Lapstones, 80s to 858 per ton. Cook«foot — Supplies are short of requirements and holders are firm to their demands. Any lots of good quality are readily placed at our quotations Best machine dressed, 4^d to 6d ; discoluured 3&d to 3£d ; seconds, 2§d to 3d per lb. Eye Brass — Best machine-dressed samples of heavy seed meet with good en. quiry, at unaltered rates. The tendency of the market is upward. Machine-dres-sed 4s 3d to 4s 9d ; medium to good, 3s 9d to 4s 3d : farmers' lots, 3n 3d to 3s 9d. Hams and bacon— Bacon. 6jd ; hams, 8d ; hams and bacon, eqnal quilities 7d per lb Clieese— Prime faotory, 4jd ; dairy 4d to 4£d Buiter— ■ hoice separator, in roll, lOd ; ordinary, 9d ; dairy 8d ; prime salt. 8d ; I pastry, 6d to 6£d per lb. Tallow— Best rendered mutton, 18s to 2'»s: medium to good. 15s to 17a 6d ; inferior, 12* 6d to 16s. New Potatoes— Values ruled fairly high in the early part of the week, bat owing to the increased shipments the top market price to -day is l£d per lb.