Stock Markets.
Messrs Albert Burns and Son's Wanganui stf>ck report : — Cattle. — Fat cows, £4 103 ; heifers in mlf, £4 ; 2i year steers, in low condition £2 Ids ; yearlings, £2 5s to £2 10s ; calves and vreanere, in poor condition, 20s ; store cows, £3 to £3 03 ; milkers, £5 to £0 ss. Sheep. — Fat ewee, 8s Gd to 9s ; good forward wethers, 10s ; ewes iu lamb. 6s 9d, Ta, 7s lid. and 8s lid ; cull owes, 2s 7d ; 1 imbs, os to 6s. Pigs. — Baconers, medium weiglifs, 30s, 355, 41s, to 45s ; good porkers, 13* to 20s ; email pigs, 7s to 12» ; weaners, 4s 6d to 6« 6d. Messrs Gorton and Son report : —We held at Mr H Sanson's residence at Campbelltown on 20th instant a most satisfactory sale of dairy stock. The attendance was large and out of the 72 cows we offered we sold 67, varying in price from £5 to £8 19s 6d. Fifty of them bringing an average of over LI, the line being a very little under We also sold 8 of the 18 month to 2 year heifers at JE4 12s 6d, £4, to £5. We bad email entries at onr Hunierville tale vesterday, but it passed off well. We sold all the sheep excepting one pen, but wo turned out a few of the cattle unsold. Onr quota! ions are : — Fat bullocks, £7 4s ; forward mixed cattle, £5 Is ; milch cows, £5 10s; heifers with calves, £3 16s, Sheep— fat wethers, 10s 7d ; fat owes, 9s ; 2 nnd 4-tooth wethers, 9s 3d to 9s 8d : 2tooth wethers, 8s 7d ; ewes, 3s to 5s Gd
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18940623.2.16
Bibliographic details
Feilding Star, Volume XV, Issue 347, 23 June 1894, Page 2
Word Count
270Stock Markets. Feilding Star, Volume XV, Issue 347, 23 June 1894, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.