Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

London Markets.

(PER PRESS ASSOCIATION). London. February 4. Tallow. — Medium mutton, 265 ; beef, 255. The English wheat market has a downward tendency, and the Continental is dull, but the American shows a general advance, Batter.— Quotations are unchanged. A better spirit is evinced at the wool , sales, and prices are slightly firmer. The quantity catalogued up to date is 213,400 bales, ot which 194,200 have been sold. Sheepskins are in good demand, but merinos have declined £d, and crossbreds 3d. The N.Z. Land Association has received the following cablegram : — Frozen Meat. — Mutton — Market unchanged. The last quotations are : — Canterbury, 44d ; Wellington, 4|d per Ib. The lamb market is higher, and prime New Zealand lambs are now worth per carcase s£d per lb. Tallow.— -The market is overstocked and depressed. Fine mutton and good beef tallows are worth respectively 28s and 26s 9d per cwt ; quotations nominal. Sheepskins. — The market is irregular, and price 3 are a farthing lower

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18940206.2.20

Bibliographic details

Feilding Star, Volume XV, Issue 232, 6 February 1894, Page 2

Word Count
158

London Markets. Feilding Star, Volume XV, Issue 232, 6 February 1894, Page 2

London Markets. Feilding Star, Volume XV, Issue 232, 6 February 1894, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert