Wellington Markets
Favourite brands of roller flour, L 8 to L 8 10s ; stone process, L7 lss ; bran, 665 ; pollard, 70s ; whole fowl wheat, 2s 9d to 3s ; broken samples, up to 2s 6d bushel ; prime short oats, 2s 7d ; fair to good long feed, 2s 5d to 2s 6d ; oatmeal Lll to Lll 10s; oaten sheaf chaff, 70s for prime clean descriptions ; whole beans, 3s 6d ; maize, 3s 6d ; blue peas, 3s 9d ; other sorts, 3s 6d ; split peas, 15s ; feed barley, 2s 8d ; pearl barley, 18s ; old Derwent table potatoes, L 8; seed Derwents, L 7 10s ; onions, old 17s, new lsd to 2d per lb; fresh eggs, 8d to Bsd; hams and bacon, 8d ; prime new cheese, s£d • old 4£d ; fresh separator butter 9d to 10£ d; dairy 6d to 8d ; honey, 3|d to 4d ; mutton birds, os 5d each; fungus, 3d per lb. Arrivals of spring products include rhu» barb at 5s to 7s doz ; gooseberries, large 4d ;do small, 2£ per qt ; green peas, 6d to 7d peck ; new potatoes round 9s to 128 ; kidneys 14s : with a downward tendency. Fair supplies of fruit from Sjdney and Nelson have kept the mar* ket steady ; oranges, in good order, com* manded 7s 6d to 8s 6d ; manderibs 10s ; lemons, 7s to 9s ; plums, 4s to ss ; apricots, 10s to 12s ; cherries, 15s to 20s ; red currants, 9s, geese, 5s 6d ; turkeys, 7s to 8s per pair,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18931128.2.28
Bibliographic details
Feilding Star, Volume XV, Issue 127, 28 November 1893, Page 2
Word Count
240Wellington Markets Feilding Star, Volume XV, Issue 127, 28 November 1893, Page 2
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