Ladies Column

Feilding Star, Volume XIII, Issue 68, 5 December 1891, Page 3

Ladies Column

,■' .ttl%*i 'njr JF^X'rß*- HutAi.- ■ -. i .:<■ -: > ; •■: ; liielp^S^^horiser-I-washii wring, brew, ; I^kgfl<B<i6ju:»v:«h^^!;'-?n(!ati.iin t^ : ! B >. foe ."' heds, and do allJmysehV „:-.-» V, .-; -:-*..^ ~, r -tt-Shakespeabe. CHBISTMASJPBESE3rtsi j^Ghnstmaa, is*^rawing ne^i» .and I wonder ho^, many of ..us^are asking " "What caii we make for presents this year^t This.visl a.^uestipn; which has often- pnzde&mej-^ndfsor-I am .going to tell iiiy girl readers how to make a f ew;^aseful • arid : pretiiy /.things. Most girls^have | only • amount of pockeCmonej^ttherefore^W requires a great-deal /of planning anolskill to get - eyfn^^tiaft present fdr-all of yQur friends. /The following " Gloye Case," is aiye^Tis^li^^ditiaaLto >the dresBing Stable, and^can ... easily be made at homeland if manufactured of velvet or satm^tool^j^^ : and j>ret^^Get Vjk ; boj^of cardboard with^a division-for light i^^'daire^gt?^^ make "it -large wiSfig^l^^tel^th^: gloyw : - without fcMrQp^m;' cover it "with any coliqur^ satin- you. li^e, and w ; ork.the lid ; *^i&^smos£ei%y: pattern.: :in,. chainsiitpfi: The edges may \>e covered Awith - a flat, embroidery l^ed.on^^,:or;a^ piece,, of the lovely emb^Medl*ribi3&rii -([obtainable at the; 3e3i^u^i^oi4sd9 beautifully,, and j wiU^sav.e^jt^gpo^isd^aLof^ij 116 - The] toxs-sh6ai<j : -tje carefully "lined with; sHgh^/^a^Sil^CaridUhay.e}la soft; scented cushion in-each department. \ .Tableriiapk^i'^ing.^- The founda-! • tioniofithe/ring may be/made either of b"rc^&runbbbni< black velvet crash,; or ?siU^anvass£" l^e^la|ter, being the; mdsti|legß^"miKf be worked with;i jfin^|pL^|iailte.ji^ither ft pf r the other i rnlto^^^n^JVi^^roEprked in; •wbirstai and silk, arrasene. This may; i'^osj& wprkedi^th a] em'brqi-; : ■;. zi'^o^ I^li^dijliiieilt! jwith,?siik . tol y^xoa^^hß Mw6ts,.B3id sewytheoedgesj i;E3iw!|^^t6gethfin^J3ie rinia may then) Q^vrinjhv/qad. buttqn-holej ; i^clppih;^^ toAatch <the,band,'.orj on withjsUp-stitch.! jiiig:as t six inches/i Aa4si|ffe A widtfe tjgo, > when ,%ished.' ; j W^m§^^^u^et, , is .-another! JVTery r useful- article for a present; !jr l; *jiwwfa „yer£p ret&y^draped one a fewj BH^pMiKenopgp.'af^SS J? c , in S c " *°' ; im^ejt^l^p i leating's^t i! the bottom,; ■/ 'mr^iMiftras. caught .up^^with: ■ pale/pinkj yftpwfj^Bnbvping ; iaxUttleaofntKeebasketi -?if^BSifiwaslobpedi ITti einside was lined) V^thtpink silk or. sateeiD Arranged in: pots- can be draped inj ltiie£^ife-wSy; f>4n;4 u Krewery ieffec'ftve. j -^fie|n*titsKMi^andkerchief »'made -of -,:-" j^Etisilt, pr neckties imade» of ithe same' /jniteHaJj'-'areTnice for fathers o^ broth-j Sb^^M resiU/Mo not l talre long ja>i >^^^^eSlo|k^jom^^e ;^nopsj aai^d^oJacfe' of things for! to 'buy.i •^pirievldvely r fancyT. goods, are Ibo be! s iw&Wa^ess^^^ those -•who "wtisK.^tci make up little; nicknacks. r ; Messrs: ,and Co.'sl 'k"hUfiEfg|table ;ii^al95 r w,or|fr'eianiiningl aSi^tn'e^tHin^l aTe T^yondOTfully cHeap.l Mr J.B. Hamilton' fiias also a lairge^j " v^ed^ahd^be^utiful -^assortment' ''of' mUlineryj^cfirapei^^ana'fclothing for; :,0& et seMori^ R wfficlr $ill i be-^und/^weil -worthy ; '6f l irisj>eci;ion.' j Mr Carjbhe\y's Yell jenovyn. that it seems ;Ka%dly,ifecfeai?y^£o mention the numerous b'andsome' arid useful articles always in, stock. , : . „ . ; ■•-. Ohocolate Costards. — A delicious jjy^dessertismade as follows :— Eoiir cups » .fi£inilkViouc : leggSj;one cup of-, sugar, 1 four tablespoonsful of grated chocolate,^ t^a:teaapjbonsful.bf "vanilla. i.Put:thd chocolate oyer ; the . fire, in a double boiler^ with part of the milk, let it cook tilljsmooth, add the rest of the njilkand, ?-\vhen. this is hot, pour it upon . mixed with the beaten yolks of the eggs.;.; Return to the stove and cook until the custard be,gins tojthicken ; when cool, pour into! glasses or cups, and heap on the top. of, ,ewh a;menngne made, with the whites sotithe sißiflf- witkra little powdered sugar, or it may ie served in a large) dish.-, r... : ! ; i .' .- .-. ■• ■ • '. ij -r; : ltdiui-!Pakel?.rrHalf.i ( 3,, pound of finely r sifted flour, half a pound: of wellwashed butter,: -half a: pound of sifted sugar, three whole eggs, the-yolks of threeC?" nidre,Xl .jpne '■. tablespaonf nl of . orange j.:flo>er water. The butter, after being ;- brought to a cream, must AM-«beaten:-41togetlier witt the eggs, : sugar, and orange flower water for a quarter tof *an; houritthe. flour to be; iprm into small cakes and' Savoury Omelettes. — Break three i'f^^nitQ plate j add a Httle^reanl, f.chppped parsly/ pepper and salt., according to taste,; .cbeat^en£w.ell .^gether ■ with a knife,' ijljaveVireiafly; a •■brisk- clear ifire, put.two ounce^xpf 3 butter.; rinto the- omelette <panj,gefeiti tola boil, th^n <put in the; mixbureyahd keep iti well- stirred and shaken \ when set, tilt the pan so as to fold the omelette^ then turn it out on a hot dish, and^hape it lightly with a • hotkniSei.UiT .:: -