THE CHEAPEST CASH HOUSE IN FEILDING. . F. RTCHAEDS OFr— RICHARDS & CO. IS GIVING UP BUSINESS And is going Farming. £2000 WORTH — OF GENERAL STOCK .: To be cleared within three months at a Discount of from 10. to i>o per cent. £500 WQRTH OF BOOTS AND SHOES All Fiesh Stock, " Will be Sold at 20 per cent less than they can be bought elsewhere in ' New Zealand. A CHANCE NONE SHOULD MISS Remember this is a GENUINE CLEARING SALE — FwK — CASH ONLY. F.R» would treat for the disposal of the Business as a Going Concern. W. G. HAYBTOE HAS IN STOCK— ' CORN SACKS BINDING TWINE LABD OIL THRESHING SHEETS Also,— • A new stock of Cooper's Sheep Dipping jpofje^; . Besides a Large Assortment of GENERAL IRONMONGERY CROCKERY GLASSWARE AND GROCERIES OF ONLY THE BEST QUALITY. Agent for South British, Insurance Company FERGUSSON STREET, BALSALINE, Th6 Grreat Food f ?ese¥vative TH.IS Valuable antiseptic preparation is tasteless-, odourless arid perfectly harmless. It isguuranteed to keepinfeatj soupj mil'kj e^s, bUtter» ftsh> game, preserves, fruit, *ihe,an.l food bf every des scription svreel and wholesome till required for'us.e't ONE SHILLING PACEET will preserve 20s worth of food Sold by all Cnimms and Gbocehs in Is and 2s packets. Wholesale Agent— E. H. GREASE, LENG KEEi GROCER AND FRUITERER (Importer ot Fandy Gbodsj &c.) Makohester Streetj FEitiSlNO:---1" Sft Cash Buyer of- Fungus at 2£d per ib..
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18910228.2.29.5
Bibliographic details
Feilding Star, Volume XII, Issue 106, 28 February 1891, Page 3
Word Count
228Page 3 Advertisements Column 5 Feilding Star, Volume XII, Issue 106, 28 February 1891, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.