THE Sfil $!&.(&$& JBQMififkG. \ MRS 3 S^E^jfe w 1 : D^geSSßG^ th'a^^{ resyJen^B of Feilding and ,cbe gravelling public for the liberaT support she has received since x>pen^d the^a^ove testablishm<?ni, andjto reniind jtheni' that the charge ibr^'^oarSerl is only 17sperwe^,^ J , ? ; ?~ , ;fU Meals all al^hours, Is. Oysters always on h^hd during the . ' • ■■ .fiaTSfi««««v.'T.v.i>. .-..'■'•: Ji Also Fresh Fruit every train. W. J. GANDY, GENERAL CO M^lS^jQ^ BUT TEH a specralty. .8.3-J'4Ja JfHT^S-Il.' ' A CIELIiAR for Stpringis Cool, Dry : and WeWe^tifate^^ H U^ Advances made en Butter and Cheeߧ J 6bntJsg'n f eß for sale iri'l/ondon. ... (".-.i^rtf-, ;! ;' ,i.'iJl :. : . ■•■■-'■: Address^- -- ,-i 5. GRK'^ S f RETBT, WELLINGTON Cellar VfCxi^ma, -Hoqse-Xiuay. ~~' JAMES PISKISS, , ST A^ ,W h \ KO Al). H AtOdSflßE, T> O^KSELliEft^and fabc eyoodfi J3 *, aon f pkp6rt&J ■'■.'"' '_'•• Al? %«lriodi«iaß , ! Also £ilt«st;r?itßd : 7 Ghraphio
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Bibliographic details
Feilding Star, Volume XI, Issue 138, 15 May 1890, Page 4
Word Count
129Page 4 Advertisements Column 1 Feilding Star, Volume XI, Issue 138, 15 May 1890, Page 4
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