WELLINGTON MARKETS.
WiEtUNOToN, November 30. George Thomas and Col report produce prices as ' follows ; — The closing ol present month has caused r a general duluess in -'grain, and we dp not^^ anticipate any vitality in the market until the advent of the hew crops, next year. Prices of all 'descriptions remain cxbeedihgly lovv, aiid the fact of the Sydriey^market haying be.;oine so unsatisfactory, owners are forced unwillingly to ; accept offers froth local centreswhich it. ne^ed hardly be said are not of a -satisfactory character. Oats are qubted-''froni 2/2 to '2/4 per bushel ; straw chaffy £2 : 15/-;; to £3 ; «heaf r do. :£5 5/-:.to -£o 1 0/- ; oatmeal,
-^£13 to; £13-10/ : :\ roller flour,. £9 :;to. Sesame ;db; M. 5/- to £8 15/.; - branv,£3 5/-; pollard,- £3 10/-;; good fowl's wheat, 3/2 to 3/4 j broken do, 2/6 ;i maize,; . 3/-. ; to 3/3 '..; feed barley, 3/- ; pearl do, £19; feed peas, 3/9 to 4/- ; split -peas;; £15 ; old potatoes, . from £3 to -£4-; onions," £18 to £20'; hUmslahd bacon (best), 7£d ; cheese, . 5d to si:d • 'eggs, /firm at 'B^d t0 .. 9d ; butter,^fresh,:^ 6d ;per lb. The fruit market; is almost l'bare..; ; large supplies are ho weverb advised from : Syndey and Fiji 7 : onViMonday; :. Gooseberries are valued; at 2d; pcr 'quart ; rhubarb, .3/3 per f dozen ; new potatoes^ 4/6 to 5/r for- round, and 7/- for kidney samples; -green; peas,- 5d ;to 6d per peck ; 'cucumbers, 6/* per dozen. S'owls,;- 3/3 '3/&y duck s, 4/6 ; geese, ' €/- ;. turkeys, 7/V per pair.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18891203.2.26.1
Bibliographic details
Feilding Star, Volume XI, Issue 71, 3 December 1889, Page 3
Word Count
247WELLINGTON MARKETS. Feilding Star, Volume XI, Issue 71, 3 December 1889, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.