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CHRISTCHURCH MARKETS.

Christchurcu, August 29. Kaye and Carter report the Christchurch grain and produce market as follows: — Wheat: Tuscan, 3/9; pearl, 3/7 ; hunters, 3/6. Oats : Milling, 3/- ; bright short feed, 2/10 ; Danish, 2/9; duns, 2/10 to 3/- ; black nubians 3/3. Flour : Best roller sacks, £9 10/- ; stone, £9 1/. Bran, 72/6 ; pollard, 75/. Oatsheaf chaff, good heavy, 95/. Oatstraw chaff, and wheatstraw chaff, 55/. Byegrass : Machine dressed, 4/6 to 4/9 ; (farmers parcels ) Cocksfoot: Prime seed, 3fd ; medium, 3£d to 3£d ; light, 2_-d. Butter, 7£d to 8d; cheese, 4£d to s£d. Lard, in kegs, 4d ; bladders, 4£d. Derwent potatoes, 90/- ; sacks in. Kidneys and early potatoes in stock : Early B ith kidneys, 85/- ; fluke kidneys, lapstones, 90/ ; magnum bonums, 95/- ; walnut leaved silverskins. £5 10/- ; Ayreshire heroes, Sutton's flour bails, beauty of Hebron, early ashleaf, £6 15/. Hams, 9£d; bacon, 7fd; hams and bacon, Bd. The aboye prices current are f.o.b. Lyttelton, sacks and packages extra except when otherwise specified.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18890829.2.23.3

Bibliographic details

Feilding Star, Volume XI, Issue 32, 29 August 1889, Page 3

Word Count
159

CHRISTCHURCH MARKETS. Feilding Star, Volume XI, Issue 32, 29 August 1889, Page 3

CHRISTCHURCH MARKETS. Feilding Star, Volume XI, Issue 32, 29 August 1889, Page 3

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