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Commercial News

CBISTOHT7BHCH MARKETS. - Chbistchcbch, July 29. Kaye and Carter report the Christchurch grain and produce market as follows : —Wheat : Tuscan, 3/9; pearl, 3/7 ; hunters, 3/6. Fowlswheat : Good whole, 3/3; broken. 3/. Oats : Milling, 3/-; bright short feed, 2/10; Danish, 2/10; duns, 3/-; black, 3/3. Flour: Best roller, sacks, £.9 10/-; atone, £9 10/- to £9 15/. Bran, 80/-,. pollard, 85/. Oatmeal, in 251 b bags, £14 10/-; 7lbs, £16 10/. Kyegrass t Machine dressed, 4/4 - T farmers parcels 4/- to 4/2. Cocksfoot : Primer seexl,/ 3fd; medium, 4fd to 3|d. Butter, 8d; cheese, 4sd to- s£& Derwent potatoes, 90/- ; sack* in. Kidneys, and early potatoes in stock : Earlybath kidneys, 85/- ; fluke kidneys, 92/6 ; lapstone kidneys, 95/- ; Magnum bonums, 100/- ; walnut leaved; silverskins, £6 rO/- ; Ayrshire heroes* Buttons flourballa, patterson victoria, snowflukes, beauty o^Bebroa^ £d 15/. Hams, did ; bacon, 7|d (cloth) ; hams and bacon, Bd. The aboy» prices current are f.o.b. Lytteltonj J sacks and packages extra except when otherwise specified. * •■■•.■•■'■ By Electric Telegraph. — Copyright, (per united press association.) Stdnkt, July 30,. Wheat— New Zealand milling, 3/9 to 4/3. market steady ; Californian, 4/7; Adelaide, 5/2 to 5/3, FlourNew Zealand, stone-made, £9 15/- to £10 10/-; rollerrmade, :£lO 157- to Lll 5/. • ' • ■:■■■■ Oats— Feeding, 2/10 to 8/1 ; seed. 3/3 ; roaiae, 3/- to 3/1. Barley dull^ Cape, 2/8 to 3/. B F an, Bfd ; pollard, BJd ; peas, blue Prussian, '4/4 to 4/6. Potatoes — New Zealand , L 5 5/- to. L 5 10/- ; Circular Heads, L 5 10/- to L 5 15/. Onions, L2l to L 22. Butter — Imported separator-made^. 6dto 1/-; local, 1/2 to 1/6. Cheesedull, 5d to 7d. Bacon, 7d to 8d j hams, 1/. , ; ;~... ■.-.'[...

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18890801.2.13

Bibliographic details

Feilding Star, Volume XI, Issue 20, 1 August 1889, Page 2

Word Count
273

Commercial News Feilding Star, Volume XI, Issue 20, 1 August 1889, Page 2

Commercial News Feilding Star, Volume XI, Issue 20, 1 August 1889, Page 2

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