Commercial News
CHRISTCHURCH MARKETS. Christchukch, July 15. Kaye and Carter report the Chriatchurch grain and produce market as follows:— Wheat: Tuscan, 3/9; pearl, 3/7£; hunters, 3/7. Fowlswheat : Good whole, 3/3; broken, 2/10. Oats : Milling, 3/- ; bright short feed, 2/11 ; Danish, 2/10; dune, 3/-; black, 3/3, Barley : Prime malting, 4/- ; medium 3/10;" feed, 2/10; pearl, £21 1/. Flour: Best roller, sacks, £10 1/- ; stone, £9 10/- and £9 15/. Oatmeal, in 251 b bags, £14 10/- ; 71bs, £16 10/. Ryegrass : Machine dressed, 4/3 ; far-mers-parcels, 4/. Cocksfoot: Prime seed, 3f d ; medium, 3£d to 3£d. Butter,- lOd ; cheese, 4£d to s£d. Derwent potatoes, 90/- sacks in (firm). •Kidneys : Bath, 90/- ; flukes and lap* ;6tone9s/-; magmum bonume, 100/ ; 'walnut leaved, silverskins, £6 10/- ; Suttons flour balls, £7 1/- ; early, ruby, beauty of Hebron £7 1/. Onions, very scarce £23. Hams 9£d ; bacon, 7£d (cloth) ; hams and bacon, Bd. The aboye prices current are
f.o.b. Lyttelton, sacks and packages extra except when otherwise specified.
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https://paperspast.natlib.govt.nz/newspapers/FS18890720.2.22
Bibliographic details
Feilding Star, Volume XI, Issue 15, 20 July 1889, Page 3
Word Count
160Commercial News Feilding Star, Volume XI, Issue 15, 20 July 1889, Page 3
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