Commercial News
CHRISTCHURCH MARKETS Chbistchubch, May 6. Kaye and Carter report the Christchurch grain and produce market as follows;— WWhe t: Tuscan, 4/1; pearl, 3/10 ; hunters, 3/9£ -to 3/10. Oats : Milling, j, bright . short, 2/10; duns, 2/8; Danish, 2/8; (held firm). Flour : Best roller, sacks, LlO 10/-. Byecorn: Machine dressed, 3/6 to 3/9 (scarce). :-■ Cocksfoot : Prime, 3£d j good seed, %fi to 3d. Butter, lOJd for prime quality. .Cheese : Loaf, 5Jd to 6d; medium, :4sd'to'si;d.- Hams, 9 j 1 bacon, 7fd (cloth) ; hams and bacon, _Bd. The aboye prices are, current f .o'.b. JjytfeltonV" sacks and packages ■extra except when otherwise specified.
At the Red' House special -attention is «ivento the. clothing department,. where suits to measure in all the latest.fashions of the very 'best material are supplied at the shortest notice. Upwards of two hundred aM-fiffy-patterns *,re ~m hand from which.seleetiofismayj3a.inade^ We may no^^t^^--** voluntoer™rns of afc^nfih^^^iservice- are
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Bibliographic details
Feilding Star, Volume X, Issue 130, 9 May 1889, Page 3
Word Count
152Commercial News Feilding Star, Volume X, Issue 130, 9 May 1889, Page 3
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