CHRISTCHURCH MARKETS
Christchurch, April 29
Kaye and Carter report the Christchurch grain and produce market as foliows :— Wheat : Tuscan, 4/1; pearl, 3/10; hunters, 3/9£ to 3/10. Fowlwheat : Good whole, 3/6 ; broken, 3/. Oats : Milling, 3/-; bright short, 2/10; duns, 2/8 ; Danish, 2/8 (firmly held.) Barley : Prime malting, 4/3 ; Pearl, £20 10/-. Flour: Best roller, sacks, £11 1/-. Oatmeal, in 251 b bags, £14 1/- ; 71bs, £15 10/-. Ryegrass: Machine dressed, 3/6 to 3/9, (-carc-e) Cocksfoot : Prime, 3£d ; good seed, 2fd to 3d. Butter, lOd (for prime quality.) Cheese : Loaf, s£d to 6d ; medium, 4£d to s£d. Hams, 9£d bacon, 7£d (cloth) ; hams and bacon, Bd. The aboye prices are current f.o.b. Lyttelton, sacks and packages extra except when otherwise specified.
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https://paperspast.natlib.govt.nz/newspapers/FS18890502.2.25.1
Bibliographic details
Feilding Star, Volume X, Issue 127, 2 May 1889, Page 3
Word Count
120CHRISTCHURCH MARKETS Feilding Star, Volume X, Issue 127, 2 May 1889, Page 3
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