WELLINGTON MARKETS
Wellington, March 30.
Laery and Co. report sales for the past week :— Potatoes, L 3 17/6 to lA 2/6 ; onions, L6 to L 6 10/- ; inferior sorts, L5 ; oats, 2/6 to 2/8 ; pollard, lA 15/- j to L5; bran, L 4to L 4 7/6 ; oaten sheaf chaff, 75/- to 85/- ; straw chaff, L 2 10/- to L 2 12/6 ; maize, 3/9 nominal; wheat, 4/-; fowls' wheat, 3/6 nominal ; malting barley, 3/9 to 4/-; feed barley, none; flour, Lil to Lll 10/- ; oatmeal, Ll4 10/- to Ll4 15/-; bacon, 6d to 7d; hams, 7d to 9d; cheese, s£d to s£d for large size, loaf cheese, 6d to 6£d, sales dull ; fresh butter, 9d to lOd ; salt butter, 8d to B£d ; eggs, 1/6 to 1/7 ; turkeys, 9/- ; geese, 6/- ; ducks, 3/6 : fowls, 2/6 to 3/-, not much demand ; oranges and lemons, season over ; pines, 5/6 ; bananas, 5/- to 6/- ; apples, 5/6 to 9/-; peaches, 10/6 to 15/- per case ; plump, 5/- to 6/6 per half-case ; figs, 7/3 to 8/- ; dates, sd ; inferior sorts, 4d ; Barcelona nuts, 6d ; almond nuts, 9d cocksfoot grass seed, 2£d to 3d ; rye grass seed, 3/- to 4/6 ; rape seed,, 2d, all nominal; flax, without preceptible alteration.
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https://paperspast.natlib.govt.nz/newspapers/FS18890402.2.14.2
Bibliographic details
Feilding Star, Volume X, Issue 114, 2 April 1889, Page 3
Word Count
201WELLINGTON MARKETS Feilding Star, Volume X, Issue 114, 2 April 1889, Page 3
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