AUSTRALIAN MARKETS
±Jy Electric Telegraph. — Copyright
I PEK UNITED TRESS ASSOCIATION. |
Sydney, March 21.
Potatoes— New Zealand, £6, nominal and inactive ; Circular Heads, £6 10/-. Onions— New Zealand, £12 to £12 10/-. Oats, 2/9 to 3/3; milling sorts, 3/4 : seed kinds, 3/3 to 3/6. Maize— New, 3/8 to 3/10; old (imported), 4/-. Bran, 1/2 ; pollard, 1/6, scarce ; blue Prussian peas, 4/6 ; Capd barley, 3/8 ; chick wheat, 3/6 to 3/9 ; milling sorts — New Zealand, 4/10 to 5/3 ,- South Australian, 5/y Butter — Locally made dairy but'.er, 1/- to 1/4 ; separator, 1/4 to 1/6 ; factory made, dull, 1/6 to 1/9 ; imported duiry made, lOd to 1/2; separator, 1/3. Cheese Locally made, 5d to 7d ; New Zealand, 6d to 7h\. Bacon — Locally cured, 8d to 9^d; New Zealand, 9d to iOd. Hams, ll£d to l/ 0£; New Zealand chaff, £o to £6. Melbouhne, March 21. Wheat, 5/10; oats, 4/1 ; stout sorts, 4/6 ; Cape barley, 3/6 ; English barley, 5/9 ; peas, 5/- ; maize, 4/6 ; bran, 1/- 4£d. Adelaide, March 21. Wheat iB firm at from 5/3 to 5/4 at Port Adelaide, where little is offering. Farmers' lots, 5/2 ; at outports, 5/- . Flour — Roller makes, £12 15/- to £13; stone makes, £12; bran, 1/3|- ; pollard, 1/5 ; oats, 3/9 ; malting barley. 4/3. ________
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18890323.2.20.1
Bibliographic details
Feilding Star, Volume X, Issue 110, 23 March 1889, Page 3
Word Count
204AUSTRALIAN MARKETS Feilding Star, Volume X, Issue 110, 23 March 1889, Page 3
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