CHRISTCHURCH MARKETS.
Chktstchurch, December 17. Kaye and Carter report the Christ church grain and produce market at follows -.—Wheat : Tuscan, 4/8 j pearl, 4/6 ; Hunters', 4/6. Fowls wheat : Good whole, 4/- to 4/3 ; broken, 3/9. Oats: Milling, 4/-; bright short, 3/9; good short, 3/7 ; duns, 3/9 ; black, 3/9 ; Danish, 3/6. Barley : Prime malting, 4/6 ; feed, 3/3; Cape, 3/6; pearl £20. Flour : Eoller, £12 ; «tone, £11. Oatmeal:— ln 251 b bags, £20 ; in 71bs, bags £27 10/-. Rye grass : Medium dressed 3/- and 3/3. Cocksfoot : Heavy dressed, 3/£ ; medium, 3J. Potatoes : Derwents, £8 (very scarce). Butter, 10d.. Cheese: Loaf, 6Jd; medium, 6<d (scarce). Hams «|d bacon, 6s d ; hams and bacon, Bd. The above prices are all f.o.b. Lyttelton, sacks and packages extra, except when otherwise specified .
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Bibliographic details
Feilding Star, Volume X, Issue 75, 22 December 1888, Page 3
Word Count
126CHRISTCHURCH MARKETS. Feilding Star, Volume X, Issue 75, 22 December 1888, Page 3
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