CHRISTCHURCH MARKETS.
CHKIBTCHUBCH, November 12. Kaye and Carter report the Christchurch grain and produce market as follows: — Wheat: Tuscan, 4/3; pearl, 4/1; Hunters', 4/J, firm. Fowls wheat : Good whole, 3/6 to 3/9 ; broken, 3/3. Oats : Milling, 2/10 ; bright short, 2/9; good shore, 2/8; duns, 2/6; black, 2/6; Danish, 2/6 (advancing). Barley: Prime malting, 4/6; malting, 4/4; feed, 2/10 (firm)^ Cape, 3/1 ; pearl, £20. Flour : Lll ; stone, L 9 10/% aud LlO. Oatmeal : In 251 b bags, Ll2 10/- ; in "Jtbg^ ilil4 10/- "^scarce). Ryecorn : 3/6; linseed, Ll4 10/-. Ryegrass: Machine dressed, 3/- and 3/3 ; farmers lots, 2/6. Cocksfoot : Heavy dressed,, -3£; s medium, 8£ and B£d. L 6 10/- (very ac.arce). Bu.tjter, 8d (firm). Cheese : Loaf, s|d.;. medium, 5d (scarce). Hatns x B£4 ; bacon, 6-Jd ; hams and bacon", 7d. . The above prices are all f .o.bv J^yjttelton, sacks and packages extra, except when otherwise specified.
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Bibliographic details
Feilding Star, Volume X, Issue 62, 22 November 1888, Page 3
Word Count
145CHRISTCHURCH MARKETS. Feilding Star, Volume X, Issue 62, 22 November 1888, Page 3
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