COMMERCIAL
CHRISTCHURCH MARKETS. Chkistchubch, May 7. The following is the weekly report of Messrs Kaye and Carter's Christchurch grain and produce markets : — Wheat : Pearl and Tuscan, 2/9£; hunters', 2/8. Oats; Milling, 2/-; bright short feed, 1/11; discolored, 1/10; Danish, 1/10; Duns, 2/-; Tartars, 2/-; black, 2/2. Bailey : Prime malting, 4/3 to 4/6 ; good malting, 4/-; Cape, 3/-; feed, 2/6; pearl, £19 (scarce). Flour: Eoller, £8 5/- to £8 10/-.; stone, £7 15/-. Eye grass: Machine dressed, 2/9; farmers' lots, 2/6. Cocksfoot: Heavy dressed, 3} to 3fd; medium, 3£d; seconds, 2d to 2£d. Hops: New Nelson's, prime, lid to 1/- ; medium, 9d to lOd. Potatoes: Prime ripe Derwents. 40/- ; kidneys, £3 2/6. Butter : Prime (scarce), 7d. Cheese : Loaf, 4d to 4£d; medium, 3£d. Hams and baoon, 7d; hams, 8£; bacon, 6f. Honey : In keys, 4d.
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Bibliographic details
Feilding Star, Volume IX, Issue 120, 10 May 1888, Page 2
Word Count
134COMMERCIAL Feilding Star, Volume IX, Issue 120, 10 May 1888, Page 2
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