CHRISTCHURCH MARKETS.
Chbistchubch, March 19
The following is the report of Messrs Kaye and Carter's weekly Cbristchurch markets: — Wheat: Velvet and Pearl, 2/9£; Tuscan, 2/9}; Hunters, 2/B£. Oats : Milling. 1/9 ; bright short feed, 1/8; discolored. 1/7; Danish, 1/6|; Tartars (scarce), l/ l 0 ; duns, 1/1 0; bluck, 2/-. Barley : Prime malting, 4/1 to 4/4 ; good malting, 3/7 to 3/10. Flour : Rol» ler, L 8 10/* ; stone, LB. Rye grass: Machine dressed, 2/9 to 3s: farmers' parcels, 2/3 to 2/6. Cocksfoot: Machine dressed superior. 3£d to 3|d ; farmers' parcels 3* to 3|d. Hay : Baled, L 3 7/6 (by the ton). Hops : New Nelsons, 1/4 to 1/6; old, 9d to 9£. Potatoes: Derwents, 50/. to 52/6 ; kidneys, 65/: Butter: Prime, s§d to 6d. Cheese: Loaf, 4d to 4£d ; medium, 3£d to 3|d. Hnms and bacon, 7£d ; hams, 9d ; bacon, 7H (all cloth).
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https://paperspast.natlib.govt.nz/newspapers/FS18880322.2.6.1
Bibliographic details
Feilding Star, Volume IX, Issue 99, 22 March 1888, Page 2
Word Count
140CHRISTCHURCH MARKETS. Feilding Star, Volume IX, Issue 99, 22 March 1888, Page 2
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