WELLINGTON MARKETS.
Wkllinoton, June 1.
Produce, &o.— Flour, steady, at L 8 15« to L 9 10s ; oatmeal, weakening, at Ll2 per ton in sacks ; wheat, 3s 4d to 3s 6d ; potatoes, perfect glut, L 3 to L 3 5s ; oats (better), feed, 2s 4d to 2s 6d ; maize at 4< per bushel ; cheese (weak), 6d to 6|d ; hams, 9d per lb ; bacon, 7d ; country - cured, 6d ; fresh butter, ls ; salt butter, moving, at 9d to 9_d per lb ; eggs, very scarce, at 2s to 2s 6d per dozen ; onions, best, at 6s 6d to 7* per cwt. ; ryegrass, 5 » 3d to 5s 6d ; cocks-foot, 4|d per lb.
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https://paperspast.natlib.govt.nz/newspapers/FS18860603.2.6.1
Bibliographic details
Feilding Star, Volume VII, Issue 152, 3 June 1886, Page 2
Word Count
108WELLINGTON MARKETS. Feilding Star, Volume VII, Issue 152, 3 June 1886, Page 2
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