WELLINGTON MARKETS.
Wellington, March 1. Leary and Campbell report that business had been fairly brisk during fci c past week. Alterations in ralues have been but few, and will be found fully noted below, which we quote as wholesale values to-day :— Flour, £9 to £9 10s; pollard, £5 10s to £6 ; bran, £5 10s to £5 15s ; oatmeal, £13 to £13 10s ; pearl barley £17 ; maize 4s 3d ; oats, 2s 4d to 2s 6d ; chick wheat, 3s to 3s Qd ; chick barley, 2s to 2s 6d ; chaff £4 to £5 10s ; potatoe.-, £4 5s to £4 10s; salt butter, Bkl to 9d ; cheese, s<l to 6d ; honey, 3£d to 4d ; hams and bacon (mixed) Banks and Dimock's, 8d to B£d ; eggs Is 2d to Is 4d ; onions, £9 to £11 ; fowls 3s 6d ; ducks, 3s 9d to 4s per pair : turkeys, 4s to 5s each ; geese 3s each. At the horse sale on Saturday there was nof much business doing, owing to the absence of suitable stock. All horses worthy of notice, however, were sold, and in some instances at a good advance on owners' values.
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Bibliographic details
Feilding Star, Volume VII, Issue 114, 6 March 1886, Page 2
Word Count
186WELLINGTON MARKETS. Feilding Star, Volume VII, Issue 114, 6 March 1886, Page 2
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