COMMERCIAL
Wklxinqtok, January 20. Product. Ac— Flour, ot from L9to L 9 Cs.'cfnrinuea" steady ; oatmeal, firm at Ll4 lOs per ton in sacks; wheat, 2s lOd to 3s ; potatoes new at L 6 10- to L 7; oats, _5.« lOs- to 3s 2d ; maize (scarce), 5s 6J per bu*h ; cheese at s|d ; hams and bacon (Canterbury Ud to 9_d ; countryeared, 6-1 ; fresh butter, .no demand) 6d to 7d, salt butter, (without enquiry) nominally <7d per lb; egg«. Hard to place at lOd to lld per doz ; onions (unsteady) Ll2 per ton. " " ' i
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18850124.2.4
Bibliographic details
Feilding Star, Volume VI, Issue 94, 24 January 1885, Page 2
Word Count
92COMMERCIAL Feilding Star, Volume VI, Issue 94, 24 January 1885, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in