COMMERCIAL.
WELLINGTON MARKETS
IJVkixington, Novemfber 15. •Pro_uce, &c— Flour, at from £9 to £9 ■ $s, continues steady:; oiltu.eal, firm at • *±*I5 5s per ton in sa.-ks:; wheat 2s 6d to Ss ; potatoes are verj quiet at £3 10s-; «o„ts, 3s 2d to 3s-; maize (scarce). 4« 4d g,_T bushel;; cheese at _£.!:; <h.uus a:id itiacon (Canterbury) 9d to 10-.; countrj-. "-cured, t>d.; fresh butter, 6d to 7_, -quite; auglected ; salt-butter. 10.1 per lb*; eggs| sell readily at ttOd to -o_d ,per dozen; <onions..(non«), £'13 per ton. {
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18841118.2.4
Bibliographic details
Feilding Star, Volume VI, Issue 68, 18 November 1884, Page 2
Word Count
85COMMERCIAL. Feilding Star, Volume VI, Issue 68, 18 November 1884, Page 2
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